FIRST LADY FINGERS
I didn't want to forget the "partners" of our Presidents for this patriotic occasion! So I renamed these fancy light-textured cookies and served them with ice cream in pretty dessert dishes. A hint of almond flavors them nicely. -Mary Beth de Ribeaux, Gaithersburg, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- Let eggs stand at room temperature for 30 minutes. Grease and lightly flour two baking sheets; set aside. In a large bowl, beat egg yolks on high speed for 3 minutes. Gradually add sugar, beating until thick and pale yellow. Beat in extract. Gradually add flour and salt, beating until well blended. In a small bowl and with clean beaters, beat egg whites on high speed until soft peaks form. Fold into yolk mixture., cut a 1/2-in. hole in a corner of a heavy-duty plastic bag, or use a pastry bag with a #808 (1/2-in.) round pastry tip. Fill with batter. Form 4-in.-long finger shapes 1 in. apart on prepared baking sheets. Dust with confectioners' sugar. Bake at 350° for 12-15 minutes or until golden. Cool on a wire rack. Serve with ice cream if desired.
Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 28mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
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meme life
[email protected]I've never had First Lady Fingers before, but these were amazing! I'll definitely be making them again.
Ricki Collard
[email protected]These were a bit too dry for my taste, but the flavor was good.
Vivian Evelyn
[email protected]These were really easy to make and they tasted delicious. I'll definitely be making them again.
Alamin Matobbor
[email protected]I thought these were just okay. They weren't as flavorful as I expected.
Saju Mollik
[email protected]These were a big hit at my party! Everyone loved them.
Charlee Caldrum
[email protected]These were a little too sweet for me, but my husband loved them.
Kelsey Hunter
[email protected]These were really easy to make and they turned out great. I'll definitely be making them again.
Ahmed Mahmed
[email protected]I've never had First Lady Fingers before, but these were amazing! I'll definitely be making them again.
Chilota Jacinta
[email protected]These were a bit too dry for my taste, but the flavor was good.
R k sp
[email protected]These First Lady Fingers were a delightful treat. The combination of flavors and textures was perfect.
princess Addy Goloba
[email protected]I thought these were just okay. They weren't as flavorful as I expected.
Aavash Aavash
[email protected]These were really easy to make and they tasted delicious. I'll definitely be making them again.
Alhassan Samha
[email protected]I made these First Lady Fingers for a potluck and they were a huge success. Everyone raved about them!
Kenya Nelson
[email protected]These were a little too sweet for my taste, but my kids loved them.
Leah Jones
[email protected]I've made these First Lady Fingers several times now and they always turn out perfect. They're the perfect combination of sweet and savory.
Thor Jepsen
[email protected]These First Lady Fingers were a hit at my party! They were so easy to make and everyone loved them.