FISH BAKED IN FOIL WITH LEEKS AND CARROTS
This is a recipe from Cooks Illustrated (I highly recommend the magazine). We used red snapper but the recipe calls for cod, haddock, halibut or sea bass as other options as long as the fillets are 1 to 1 1/4 inches thick.
Provided by EnjoyingLife
Categories < 60 Mins
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine butter, 1/4 t zest, 1 t garlic, thyme, 1/4 t salt, and 1/8 t pepper in small bowl. Combine parsley, remaining t zest, and remaining t garlic in another small bowl; set aside. Place carrots and leeks in medium bowl, season with salt and pepper, and toss together.
- Adjust oven rack to lower-middle position and heat oven to 450°Fs. Cut eight 12 inch sheets of foil; arrange four flat on counter. Divide carrot and leek mixture among foil sheets, mounding in center of each. Pour 1 T vermouth over each mound of vegetables. Pat fish dry with paper towels; season with salt and pepper and place one fillet on top of each vegetable mound. Spread quarter of butter mixture on top of each fillet. Place second square of foil on top of fish; crimp edges together in 1/2 inch fold, the fold over three more times to create a packet about 7 inches square. Place packets on rimmed baking sheet (overlapping slightly if necessary).
- Bake packets 15 minutes. Carefully open foil, allowing steam to escape away from you. Using thin metal spatula, gently slide fish and vegetables onto plate with any accumulated juices; sprinkle with parsley mixture. Served immediately, passing lemon wedges separately.
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Engy Gaminng
[email protected]This recipe was easy to follow, but the end result was not worth the effort.
Ifunanya Martha
[email protected]This recipe was okay, but I've had better.
MD RJ RJ
[email protected]The fish was a little dry, but the vegetables were good.
Cybertronic_SA
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Tete Davis
[email protected]I made this for dinner last night and it was a huge hit! The fish was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Anita Paul
[email protected]This recipe was easy to follow and the end result was amazing! The fish was flaky and moist, and the vegetables were tender and flavorful. I will definitely be making this again.
Rob Webb
[email protected]Yum! This recipe is a keeper. The fish was cooked perfectly, and the vegetables were so flavorful. I loved the leeks and carrots.
Adnan Mustafa
[email protected]This was my first time cooking fish in foil, and it turned out great! The fish was moist and flaky, and the vegetables were delicious. I'll definitely be using this recipe again.
Moose
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The fish is cooked to perfection, and the vegetables are tender and flavorful. I highly recommend this recipe!
Lukas Malemi
[email protected]This recipe was a hit with my family! The fish was flaky and flavorful, and the leeks and carrots were perfectly cooked. I'll definitely be making this again.