FISH BURGERS
Yummy fish burgers with a fantastic tartar sauce to match. I'm not normally a huge fan of fish but these are just too good! cooking time includes one hour of refrigeration.
Provided by Neptune Diva
Categories Beginner Cook
Time 2h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Place the fish in a frying pan and cover with water. Slowly heat the water, without boiling. Cover and cook over low heat until just cooked. Drain, transfer to a bowl and flake with a fork. Add the parsley, dill, lemon juice, capers, gherkin and potato, season, and combine well. Divide into four portions and shape into patties. Dust with flour, then refrigerate for 1 hour.
- Meanwhile, make the tartar sauce by mixing the mayonnaise, 1/2 gherkin, 2 teaspoons capers, malt vinegar, 2 teaspoons fresh parsley & lemon juice together in a bowl.
- Heat the oil in a large non-stick frying pan. Cook the patties for 5-6 minutes on each side, or until well browned.
- Place some lettuce leaves, tomato slices, a fish patty and a quarter of the tartar sauce on each bun.
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Jerom Hettige
[email protected]I followed the recipe exactly but the fish burgers didn't turn out as expected.
Amenul Islam
[email protected]These fish burgers were a bit bland for my taste.
osim osim
[email protected]My family loved these fish burgers.
Sheikh Arslan
[email protected]So good!
Shavona
[email protected]I'll definitely be making these again.
Ahmed Suhalih
[email protected]Delicious!
Munir Taj
[email protected]These fish burgers were a hit at my party. Everyone loved them.
Christie Piseno
[email protected]I'm not a huge fan of fish, but I really enjoyed these burgers. The flavors were well-balanced and the fish was cooked perfectly.
TRXPSTAR_
[email protected]These fish burgers were easy to make and turned out great. The whole family enjoyed them.
Tafree Khan
[email protected]I love fish burgers, and this recipe did not disappoint! The fish was cooked perfectly and the tartar sauce was delicious.
Syed Khawar Abbas naqvi
[email protected]I followed the recipe exactly and the fish burgers turned out perfectly. They were so delicious that my family devoured them in minutes.
Tony De La Rosa
[email protected]These fish burgers were amazing! I loved the crispy coating and the flaky fish inside. I will definitely be making these again.