FISH CHOWDER I

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Fish Chowder I image

If you cannot use russet potatoes, go for the Maine potatoes.

Provided by Rosemary

Categories     Soups, Stews and Chili Recipes     Chowders     Fish Chowder Recipes

Time 45m

Yield 4

Number Of Ingredients 6

4 potatoes, peeled and diced
1 onion, chopped
4 slices bacon, diced
¼ pound haddock fillets, chopped
½ cup milk
¼ teaspoon freshly ground white pepper

Steps:

  • In a large stock pot cover potatoes with enough water so they are fully covered. Bring to boil, then reduce to a simmer.
  • In a saute pan cook onion and bacon, over medium heat, until onions are soft. Add to potato mixture.
  • Once potatoes become soft, and the broth has a milky look to it, add cut up fish fillets. Heat until fish fillets are cooked through.
  • Add enough milk product to bring soup to your desired taste and texture. Season with white pepper and serve.

Nutrition Facts : Calories 346.7 calories, Carbohydrate 41.4 g, Cholesterol 38.3 mg, Fat 14 g, Fiber 5.2 g, Protein 14.2 g, SaturatedFat 4.9 g, Sodium 278.6 mg, Sugar 4.2 g

Adeola Adelakin
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malik rafiullah
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This fish chowder is amazing! The broth is so flavorful and the fish is cooked perfectly. I will definitely be making this again and again.


Loubna Ouqba
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I love this fish chowder! It's so easy to make and always turns out delicious. I usually add a little bit of extra seafood, like shrimp or scallops, to make it even more hearty.


Mohammod Bin masrafee
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This was the best fish chowder I have had in a long time. The broth was creamy and flavorful, and the fish was cooked perfectly. I will definitely be making this again


Daniel Peters
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This fish chowder was easy to make and turned out great! The broth was flavorful and the fish was cooked perfectly. I would definitely recommend this recipe.


JTLP_12_YT
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I made this fish chowder last night and it was a hit with my family! Everyone loved the creamy broth and the tender fish. I will definitely be adding this to my regular rotation of recipes.


AmyJo Underwood
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This fish chowder is the best I've ever had! It's so creamy and flavorful, and the fish is cooked perfectly. I will definitely be making this again and again