Accent tender tilapia with a pretty mayonnaise dressing made with jarred roasted bell peppers, cumin, and garlic.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Using about 1/4 of the butter, lightly grease shallow baking pan. Arrange tilapia fillets in buttered pan. Brush fish with remaining butter; sprinkle with salt, pepper and paprika.
- Bake at 400°F. for 15 to 20 minutes or until fish flakes easily with fork.
- Meanwhile, in small bowl, combine all remaining ingredients; blend well. Serve fish with mayonnaise mixture.
Nutrition Facts : Calories 285, Carbohydrate 5 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 0 g, Protein 32 g, SaturatedFat 4 g, ServingSize 1/4 of Recipe, Sodium 490 mg, Sugar 4 g
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AD Sherpa
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the mayonnaise was very flavorful.
Gibe Media
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious.
Ms Dee
[email protected]I love this recipe! It's so easy to make and the fish always comes out perfectly cooked.
Shair Ali
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get my kids to eat fish.
Md Adir Husen
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy meals, and this one fits the bill perfectly.
Hajira Baloch
[email protected]I made this for a dinner party and everyone raved about it. It's definitely a keeper.
Kali Shaw
[email protected]This is now my go-to fish recipe. It's so simple to make and always turns out perfectly.
Moose
[email protected]I'm not a big fish eater, but this recipe changed my mind. The fish was so flavorful and the mayonnaise was the perfect touch.
sumon shil
[email protected]So easy to make and so delicious! I'll definitely be making this again.
DOROTHY SANYU
[email protected]I made this last night and it was a hit! Everyone loved it. The fish was flaky and tender, and the mayonnaise was creamy and flavorful.
Op Hridoy king
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the roasted red pepper mayonnaise was the perfect complement. I will definitely be making this again.