FISH GRILLED ON FENNEL OR DILL
Provided by Mark Bittman
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat a charcoal or gas grill (for broiling instructions, see the variation below). The fire should be quite hot and the grill rack should be about 4 inches from the heat source.
- When the grill is ready, make a bed of the fennel or dill stalks. Sprinkle the fish lightly with salt and pepper, and lay it (skin side down, if there is a skin side) directly onto the fennel or dill. Close the grill if possible, and cook, without turning, until the fish is done; it will be just about opaque all the way through and offer no resistance to a thin-bladed knife in about 10 minutes.
- While the fish is cooking, mince or grind the fennel seeds. Cut about 1 inch off each end of the lemon, and juice those pieces; slice the remaining lemon thinly.
- When the fish is done, remove it from the grill, leaving as much of the stalks behind as possible (some of the burned fronds will adhere to the fish; they are fine to eat in tiny quantities). Sprinkle the fish with the fennel or dill seeds, then decorate it with the lemon slices. Drizzle with lemon juice and olive oil, and serve.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 1 gram, Sodium 417 milligrams, Sugar 0 grams
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Nick Beighley
[email protected]This recipe looks delicious!
Michael regans
[email protected]I'm going to try this recipe tonight.
Skfazleyrabby Skfazleyrabby
[email protected]This recipe is a game-changer.
Dexter Sandefur
[email protected]I'm so glad I found this recipe.
Funmilayo babalola
[email protected]This recipe is perfect for a summer cookout.
Shto kumar Shtokumar
[email protected]I can't wait to make this recipe again.
Rajendra Ale
[email protected]This recipe is a must-try for fish lovers.
liong fnu
[email protected]5 stars!
BioXploredia
[email protected]This is the best grilled fish recipe I've ever tried.
Aptisam Khan
[email protected]I highly recommend this recipe.
Nashton Oliver
[email protected]Amazing flavor!
Azmat khan Azamat
[email protected]So good!
Waqar Anwar vlogs
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ainebyoona Richard
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so moist and flavorful, and the sauce was delicious.
Amogelang Pholwana
[email protected]This recipe is a great way to cook fish for a crowd. I made it for a party and everyone loved it.
Hakeem Ahsan
[email protected]I love how this recipe uses fresh herbs. The fennel and dill really brighten up the flavor of the fish.
Kathy Boyette
[email protected]This was my first time grilling fish and it was so easy! The recipe was clear and concise, and the fish turned out beautifully.
Prince Hamza
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the flavors are incredible.
Mohammad Ozmaeian
[email protected]This grilled fish recipe turned out amazing! The fennel and dill added a wonderful flavor to the fish, and the lemon-butter sauce was the perfect finishing touch.