FISH PIE WITH PRAWN, SMOKED SALMON AND DILL RECIPE - (3.5/5)
Provided by Grazor
Number Of Ingredients 17
Steps:
- Difficulty and servings Easy Serves 8 Preparation and cooking times Preparation time Prep 40 mins Cook time Cook 30 mins Method 1. Boil the potatoes in salted water for 20 mins until tender. Drain, then mash with the green from the onion, the butter, milk and plenty of seasoning until smooth and lump-free. 2. Pour the milk into a pan and add the butter and flour. Cook over a medium heat, whisking until the sauce is bubbling and thickened. Stir in the white parts of the onion, then bubble again for a min. Cool for about 5 mins, stirring frequently, then add the egg yolks, dill and smoked salmon. Season to taste. 3. Divide the pollack between 8 x 300ml pie dishes or ramekins. Scatter over the prawns, stir then spoon over the smoked salmon sauce. Top each pie with mash, then cover and chill until ready to cook. They will keep in the fridge overnight. 4. Heat oven to 190C/fan 170C/gas 5. Put the pies on baking sheets, then bake for 30 mins until bubbling and starting to turn golden. Serve with the broccoli (below). Try Lemon butter broccoli Beat 50g butter with the zest of a whole lemon and juice of half and season. Steam 900g broccoli florets for 8-10 mins, then drain and toss with the butter. PER SERVING 560 kcalories, protein 39g, carbohydrate 66g, fat 17 g, saturated fat 9g, fibre 5g, sugar 9g, salt 1.73 g Recipe from Good Food magazine, February 2009.
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mya johnson
[email protected]This fish pie is so easy to make and it's absolutely delicious. I love that I can use whatever fish I have on hand, and it always turns out great.
Dan Hurworth
[email protected]I made this fish pie for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Shoriful Gojol Midea
[email protected]This fish pie is the perfect comfort food. It's warm, creamy, and filling. I love that it's made with healthy ingredients, too. I always feel good about serving this to my family.
VloneRxinz
[email protected]I've made this fish pie several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's made with healthy ingredients, too.
Blu C
[email protected]This fish pie is so easy to make and it's absolutely delicious. I love that I can use whatever fish I have on hand, and it always turns out great.
Raman Dotel
[email protected]I made this fish pie for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
yelraH rehaM
[email protected]This fish pie is the perfect comfort food. It's warm, creamy, and filling. I love that it's made with healthy ingredients, too. I always feel good about serving this to my family.
Mahar Numan
[email protected]I've made this fish pie several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's made with healthy ingredients, too.
Ava Holden
[email protected]This fish pie is so easy to make and it's absolutely delicious. I love that I can use whatever fish I have on hand, and it always turns out great.
jessie Rayfield
[email protected]I made this fish pie for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Ntoko Nxele
[email protected]This fish pie is the perfect comfort food. It's warm, creamy, and filling. I love that it's made with healthy ingredients, too. I always feel good about serving this to my family.
Temu Nazrawi
[email protected]I've made this fish pie several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever fish I have on hand, and it always turns out great.
Jibon Roy
[email protected]This fish pie was absolutely delicious! I made it for my family last night and everyone loved it. The filling was creamy and flavorful, and the topping was perfectly golden brown. I will definitely be making this again.