FISH POT AU FEU
Provided by Craig Claiborne And Pierre Franey
Categories dinner, one pot, main course
Time 1h25m
Yield Four to six servings
Number Of Ingredients 15
Steps:
- Cut the leeks or portion of leek into one-and-a-half-inch lengths. Cut each piece lengthwise into quarters. Rinse well and set aside.
- Cut away and discard the core of the cabbage wedge. Cut the leaves into one-inch pieces. There should be about one and a half cups. Set aside.
- Prepare the carrots and onions and set aside.
- Put the leek, cabbage, carrots and onions in a kettle and add cold water to cover. Add salt to taste and bring to the boil. Simmer five minutes, then drain.
- Bring the fish broth to the boil and add the vegetables. Stir in the turmeric, pepper flakes, salt and pepper to taste. Simmer 10 minutes. If desired, at this point the base may be cooled and refrigerated overnight or until ready to serve.
- Meanwhile, if monkfish is used, trim away and discard any darker flesh portions of the fish. Cut the white-fleshed fish into one-inch cubes. There should be about one and a half cups. Set aside.
- Cut the salmon into one-inch cubes. There should be about one and a third cups. Set aside.
- Pull away and discard the beard of each mussel. Scrub the mussels well and drain. Set aside.
- Meanwhile, peel the tomatoes and cut them into quarters. Remove and discard the seeds. Cut the quarters into one-inch pieces. There should be about one and a half cups. Set aside.
- When ready to cook, bring the fish base to the boil and add the white-fleshed fish pieces. Cook about three minutes and add the salmon, mussels and tomatoes. Cook about one minute. Add the shrimp and dill, then stir. Cook two minutes. If desired, serve the soup with garlic mayonnaise on the side or spoon a small amount on top of each serving of soup.
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 5 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 1 gram, Sodium 1254 milligrams, Sugar 4 grams, TransFat 0 grams
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Bamidele dasola
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Vidhi Hemantkumar
[email protected]I've made this dish several times and it's always a hit. It's one of my go-to recipes.
Bayjied Hasan
[email protected]This is a great recipe for entertaining guests. It's elegant and impressive.
Habibbur Rahman
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It's really good!
Samad Mahmud
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Mariah Ehlers
[email protected]I love that this recipe is healthy and delicious. It's a great way to get more fish in my diet.
Capt saqlain
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Will Caldwell
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. I'm really happy with the results.
Nelly Beats
[email protected]I made a few substitutions to the recipe and it still turned out great. This is a very versatile dish.
David Sanchez
[email protected]I followed the recipe exactly and the dish turned out perfectly. I'm so glad I tried this recipe.
M Shazad
[email protected]This is one of the best fish dishes I've ever had. It's a must-try!
Michael Lorusso
[email protected]The flavors in this dish were incredible. I highly recommend it.
Renu Manandhar
[email protected]I made this dish for my family and they loved it! It's a keeper.
Akram hossain Sarwar
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
ghthharuu5ju pat
[email protected]I'm not a big fan of fish, but this dish was amazing! The sauce was so flavorful and the fish was cooked perfectly.
Starr Harman
[email protected]The recipe was easy to follow and the dish turned out great! I loved the combination of flavors.
Nantongo Joyce
[email protected]This dish was absolutely delicious! The flavors were rich and complex, and the fish was cooked to perfection. I will definitely be making this again.