FISH STEW PROVENCAL
Steps:
- In a medium saucepan, saute onion in olive oil until tender (about 5 minutes). Add remaining ingredients and simmer 8-10 minutes (until shrimp are pink)
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Steavano kojo
steavano.k5@hotmail.comThis dish is a great way to use up leftover fish. It's also a great way to get your kids to eat vegetables.
Atara Israel
a2@aol.comI'm a fan of spicy food, so I added a few red pepper flakes to this dish. It gave it a nice kick without being too spicy.
Shaaira Gaffoor
g_s@hotmail.comI love that this dish is made with all-natural ingredients. It's healthy and delicious.
Laylah Freeman
fl83@hotmail.comThis is my go-to recipe for fish stew. It's always a crowd-pleaser.
Asabea Mabel
mabel.a32@aol.comI'm not a great cook, but this recipe was so easy to follow. It turned out so good, I'm definitely making it again.
Jan Breadmore
b@hotmail.co.ukI made this dish for a potluck party and it was a hit. Everyone raved about how delicious it was.
SRABON King
k-s@yahoo.comThis dish is a great way to get your kids to eat vegetables. My kids love the colorful vegetables in this stew and they ask for it all the time.
Imran suleman Imran suleman
i.suleman5@hotmail.frI've never made fish stew before, but this recipe was so easy to follow. It turned out so good, my family loved it.
Sheen Rhoman Shrabon
r-sheen@hotmail.comI'm not a big fan of fish, but this dish is so good I could eat it every day. The fish is cooked perfectly and the sauce is to die for.
Davi Garza
davi-g12@hotmail.frThe simplicity of this dish is what makes it so great. There are few ingredients, but they all work together to create a complex and delicious flavor.
Vithuranan Vithu
vithuranan@hotmail.comI've made this dish a few times now and it's always a hit with my family and friends. It's so easy to make, and it's a great way to use up any leftover fish you have on hand.
trymore manzviyi
t_manzviyi36@hotmail.comThis is an amazing recipe! The fish is tender and flavorful, the vegetables are perfectly cooked, and the sauce is rich and flavorful. I highly recommend this dish to anyone who loves seafood.