FISH TACOS FROM REYNOLDS WRAP®
Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 18m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food.
- Place tilapia in foil-lined pan.
- Mix lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended. Pour over fish.
- Bake 18 to 20 minutes or until fish flakes easily with fork. Serve 1/2 fillet in each tortilla with lettuce, salsa and avocado.
Nutrition Facts : Calories 694.4 calories, Carbohydrate 90.1 g, Cholesterol 41.4 mg, Fat 23.5 g, Fiber 7.8 g, Protein 32.9 g, SaturatedFat 3.3 g, Sodium 1607 mg, Sugar 0.7 g
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Joshua Scoggins
[email protected]The tacos were full of flavor.
Marleine Saab
[email protected]The fish was cooked perfectly.
Asanele Bangani
[email protected]These fish tacos were easy to make and turned out great!
Esinam Seade
[email protected]I've made these fish tacos several times and they're always a hit. The fish is always cooked perfectly and the tacos are full of flavor. I love that I can make them in the oven, which makes them a healthy option.
Ryan Charles
[email protected]These fish tacos were delicious! The fish was cooked perfectly and the tacos were full of flavor. I especially liked the cabbage slaw. It was a nice and refreshing addition to the tacos.
Rizee Khan
[email protected]I made these fish tacos for my family and they were a hit! Everyone loved them. The fish was cooked perfectly and the tacos were full of flavor. I will definitely be making these again.
Content Entertainment C.E.
[email protected]These fish tacos were easy to make and turned out great! The fish was flaky and flavorful, and the cabbage slaw was a nice compliment. I will definitely be making these again.
Omr Faruk
[email protected]I've made these fish tacos several times and they're always a hit. The fish is always cooked perfectly and the tacos are full of flavor. I love that I can make them in the oven, which makes them a healthy option.
Xtam tushar islam Rony
[email protected]These fish tacos were delicious! The fish was cooked perfectly and the tacos were full of flavor. I especially liked the cabbage slaw. It was a nice and refreshing addition to the tacos.
Diplen yadav
[email protected]I made these fish tacos for my family and they were a hit! Everyone loved them. The fish was cooked perfectly and the tacos were full of flavor. I will definitely be making these again.
victor marshall
[email protected]These fish tacos were easy to make and turned out great! The fish was flaky and flavorful, and the cabbage slaw was a nice compliment. I will definitely be making these again.
Tammy Clouse
[email protected]I was skeptical about making fish tacos in the oven, but I was pleasantly surprised. The fish came out perfectly cooked and the tacos were delicious. I will definitely be making these again.
Marqis Merriwether
[email protected]I love fish tacos and these were some of the best I've ever had. The fish was crispy on the outside and tender on the inside. The cabbage slaw was also really good and added a nice crunch to the tacos.
Toyba Tasmin
[email protected]These fish tacos were amazing! The fish was cooked perfectly and the flavors were incredible. I will definitely be making these again.