FISH WITH TOMATO CAPER SAUCE
Make and share this Fish with Tomato Caper Sauce recipe from Food.com.
Provided by JustJanS
Categories Australian
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the fish in a glass dish and sprinkle with the lime juice.
- Cover and marinate for 1 hour.
- Heat the oil in a large saucepan and cook the onion over a low heat for 10 minutes or until soft.
- Add the garlic and chilli and increase the heat to medium and cook stirring, for 1 minute or until aromatic.
- Add the tomatoes and simmer uncovered for 10-15 minutes over a medium heat until slightly thickened.
- Stir in the fresh herbs and capers,and season with salt and pepper.
- Drain the fish from the marinade.
- Pour half the sauce into a large frying pan, and place the fillets on top of this.
- Pour the remaining sauce over.
- Cover and simmer over a low to medium heat for 6-7 minutes or until the fish is just cooked.
- Serve at once.
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Aliza Sajjad
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of fish and vegetables.
Makhdoom Dogar
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Ayesa Siddiqa
[email protected]I've made this dish for potlucks and it's always a crowd-pleaser. Everyone loves the combination of the fish and the sauce.
yasir nawaz yasir nawaz
[email protected]This dish is a great way to impress your guests. It's elegant and flavorful, and it's sure to be a hit.
Dino nuGGet
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I'm definitely going to try more recipes from this website.
Texas Red
[email protected]I used a different type of fish than the recipe called for and it turned out great. This recipe is really versatile and can be easily adapted to your own preferences.
MD.sohel. S.s
[email protected]I made this dish with some fresh tomatoes from my garden and it was even better than I expected. The tomatoes added a sweetness to the sauce that was really nice.
Jibrin Abubakar
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Michael Frosh
[email protected]I'm not usually a fan of fish, but I loved this dish. The sauce is so good that it converted me.
Foysal Mahmud
[email protected]This dish is so flavorful and satisfying. I love the combination of the tangy sauce and the flaky fish.
Wamimbi Joram
[email protected]The sauce is amazing! I could eat it with a spoon.
Tsholofelo Bogosi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kamohelo Stava
[email protected]I've made this dish several times and it's always a winner. It's a great weeknight meal because it's quick and easy to make.
NOOB SAMIR
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! I highly recommend this recipe.
mgas call center
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is fall-apart tender and the sauce is to die for.
mohib khan
[email protected]I'm not a huge fan of capers, so I omitted them from the sauce. It was still very good, but I think it would have been even better with the capers.
Ivan Pelaez
[email protected]I added some chopped olives to the sauce and it was even better! This dish is so versatile and can be easily customized to your taste.
Kervin Bahena
[email protected]This dish is a great way to use up leftover fish. I usually make it with salmon or tilapia, but any type of fish would work well.
Ashfque Ahmed voice
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I usually serve it with rice or pasta.
MAB News
[email protected]This fish dish was a hit with my family! The tomato caper sauce was tangy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.