FISHWICHES AND YOGURT TARTAR SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Gather ingredients.
- Heat oven to 425 degrees F.
- Arrange frozen fries or tots on parchment-lined baking sheet and cook 25 minutes to golden.
- For the sauce: In a bowl combine yogurt, mustard, zest and juice of lemon, capers and relish or chopped cornichons. Chop and add herbs and grate in a clove of garlic or chop and add, then stir and season with salt and pepper.
- For the fishwiches: In a shallow bowl or pan combine flour, cornstarch, Old Bay, granulated garlic, salt and pepper. Dress the fish with juice of a lemon.
- In a shallow dish or pan whisk together the eggs and milk or half-and-half.
- Cut bread into 1/2-inch slices and light- to medium-toast the slices.
- Shred lettuce.
- Heat the oil, 3 turns of the pan, in a large skillet over medium to medium-high heat, add butter. When butter foams, coat fish in flour, then shake off excess; dip in eggs and cook in pan to deeply golden on each side, 3 to 4 minutes. Drain on wire rack lined baking sheet. Cut remaining lemon into wedges.
- Serve fish on toast points open-faced or on whole slices as sandwiches piled up with lettuce and a lot of sauce, with lemon wedges on the side. Serve fries or tots alongside with vinegar to pass.
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LLC 14
[email protected]I loved the yogurt tartar sauce! It was so refreshing and tangy. The fish was also cooked perfectly. I will definitely be making this recipe again.
Sanjida Fahmida
[email protected]The fishwiches were good, but the yogurt tartar sauce was a bit too tangy for my taste. I think I would use a different sauce next time.
FF Don
[email protected]I'm a big fan of fishwiches, and this recipe did not disappoint. The fish was cooked perfectly and the yogurt tartar sauce was delicious. I especially liked the addition of dill to the sauce. I will definitely be making these again.
CASH TK
[email protected]These fishwiches were so easy to make and they turned out so good! The fish was flaky and moist, and the yogurt tartar sauce was tangy and refreshing. I would definitely recommend this recipe to anyone who is looking for a quick and easy meal.
Rawan Mamduoh
[email protected]I'm not a huge fan of fish, but I really enjoyed these fishwiches. The fish was cooked perfectly and the yogurt tartar sauce was tangy and refreshing. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious fish
HYP3R INTEL
[email protected]These fishwiches were a hit with my family! The fish was flaky and moist, and the yogurt tartar sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious meal.
Pablo Jimenez
[email protected]I loved the yogurt tartar sauce! It was so refreshing and tangy. The fish was also cooked perfectly. I will definitely be making this recipe again.
SOUROV SOUROV
[email protected]The fishwiches were good, but the yogurt tartar sauce was a bit too tangy for my taste. I think I would use a different sauce next time.
Billy Linton
[email protected]I'm a big fan of fishwiches, and this recipe did not disappoint. The fish was cooked perfectly and the yogurt tartar sauce was delicious. I especially liked the addition of dill to the sauce. I will definitely be making these again.
Sarah Robinson
[email protected]These fishwiches were so easy to make and they turned out so good! The fish was flaky and moist, and the yogurt tartar sauce was tangy and refreshing. I would definitely recommend this recipe to anyone who is looking for a quick and easy meal.
gazi iqbal
[email protected]I made these fishwiches for my family and they were a hit! Everyone loved them. The fish was cooked perfectly and the yogurt tartar sauce was delicious. I will definitely be making these again.
Aamir Ashraf
[email protected]The fishwiches were a bit bland for my taste. I think I would add some more seasoning to the fish next time. The yogurt tartar sauce was good, though.
Stefanie Amboree
[email protected]I followed the recipe exactly and the fishwiches turned out great! The yogurt tartar sauce was especially good. I will definitely be making these again.
Kosi Obi
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The fish was flaky and moist, and the yogurt tartar sauce was tangy and refreshing. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious fish sandw
mozy willz
[email protected]This fishwich recipe is a keeper! The fish was cooked perfectly, and the yogurt tartar sauce was a delicious complement. I will definitely be making this again.