FIVE BEAN CASSEROLE
This is a sweet and sour casserole with bacon and beans.
Provided by Joan
Categories Side Dish Casseroles
Time 2h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
- In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 45.9 g, Cholesterol 6.9 mg, Fat 3.4 g, Fiber 9.1 g, Protein 12.2 g, SaturatedFat 1 g, Sodium 953 mg, Sugar 15.6 g
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Anthony O'Connor
[email protected]This casserole is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it!
Sultan Multan
[email protected]This recipe is a keeper. It's easy to make, affordable, and delicious. What more could you ask for?
Laiba hanif
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It's a great meatless meal.
Sabu Bhatt
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Tony Max
[email protected]I was pleasantly surprised by how easy this recipe was to make. It was also very affordable, which is a plus.
Krishnohajong Krish
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
otakus por simempre alejandro
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Chaline Plaatjies
[email protected]I'm not a big fan of beans, but I actually liked this casserole. The beans were cooked perfectly, and the sauce was flavorful.
Cintia Abarca
[email protected]This was a great way to use up leftover beans. The casserole was hearty and flavorful, and it was a great meal for a cold night.
Ramona Red Bear
[email protected]I've made this casserole several times, and it's always a hit. I love the combination of beans, vegetables, and cheese.
Muchakanda Richard
[email protected]This is my go-to recipe for five-bean casserole. It's always a crowd-pleaser, and it's so easy to make.
Pedro Juan
[email protected]I thought this casserole was just okay. The beans were a bit too mushy for my taste, and the flavor was a bit bland.
katie erickson
[email protected]This recipe was a hit with my family! The beans were tender and flavorful, and the casserole had a nice cheesy crust. I will definitely be making this again.
Omobolakale Kamaldeen
[email protected]I used canned beans to save time, and the casserole still turned out great. It's a great way to get a healthy meal on the table quickly.
Nerissa Fernandez
[email protected]This five-bean casserole recipe was perfect comfort food. It was easy to make and had a hearty flavor. I especially loved the crispy onion topping.