FIVE-GRAIN BUTTERMILK-CRANBERRY BREAD (WHITE WHOLE WHEAT FLOUR)
No kneading or yeast is required to get this beautiful, rustic-looking homemade loaf. Serve it up as toast, or pair with soups and salads.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray. Reserve 1 tablespoon of the cereal.
- In large bowl, mix remaining cereal, the flour, brown sugar, baking soda, cream of tartar and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in dried cranberries.
- In small bowl, beat egg and buttermilk with whisk until well blended. Reserve 1 tablespoon buttermilk mixture. Stir remaining buttermilk mixture into dry ingredients, stirring just until mixture is moistened; dough will be soft. On floured surface, knead dough 5 or 6 times.
- On large cookie sheet, shape dough into 7-inch round. Cut large X shape, 1/4 inch deep, into top of dough, using sharp knife. Brush top of dough with reserved buttermilk mixture; sprinkle with reserved cereal.
- Bake 35 to 40 minutes or until top is golden brown. Cool 30 minutes. Using serrated knife, cut into slices or wedges to serve.
Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 30 mg, Fat 1, Fiber 4 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 11 g, TransFat 0 g
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David Jamare
[email protected]I had high hopes for this bread, but I was disappointed. It was dry and crumbly, and the flavor was just okay.
Nathan Lee
[email protected]This bread is a bit too dense for my taste. I also found the flavor to be a bit bland.
MAHEDI MAHEDI
[email protected]I'm not a huge fan of cranberry bread, but this one is really good. The grains give it a nice texture and the cranberries add a tart sweetness.
Zach Hatake Haruno
[email protected]This bread is so moist and flavorful. I love the hint of sweetness from the cranberries and the nutty flavor from the grains.
Nansubuga Doreen
[email protected]I love the combination of grains and cranberries in this bread. It's a healthy and delicious way to start the day.
Abena Love
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight meal or a weekend brunch.
Adelaide Anokye
[email protected]I've made this bread a few times now and it's always a hit with my family and friends. It's moist, flavorful, and has a great texture. I highly recommend it!
Wasif Rao Wasif Rao
[email protected]I had high hopes for this bread, but I was disappointed. It was dry and crumbly, and the flavor was just okay.
Roy Fuentes
[email protected]This bread is a bit too dense for my taste. I also found the flavor to be a bit bland.
Sheen Ali
[email protected]I was pleasantly surprised by how delicious this bread was. I'm not usually a fan of cranberry bread, but this one is really good. The grains give it a nice texture and the cranberries add a tart sweetness.
Abdul Rasheed Shar Bloch
[email protected]This is my new favorite bread recipe! It's so moist and flavorful. I love the combination of grains and cranberries.
Eric Harrington
[email protected]I've made this bread several times and it always comes out great. It's easy to make and the ingredients are easy to find. My family loves it!
Kamohelo John
[email protected]This cranberry bread is a delightful treat! The combination of five grains, buttermilk, and cranberries creates a moist and flavorful loaf. I love the hint of sweetness from the cranberries and the nutty flavor from the grains. It's perfect for break