FIVE-MINUTE TRIFLE
Frozen pound cake, pudding mix and whipped topping make this trifle easy to assemble...and true to its name. Any type of cake can be used. Then add your favorite berries or fruit and any flavor of pudding. Chocolate cake, canned cherry filling and chocolate pudding make it a Black Forest variation that's delicious.-Julia Trachsel, Victoria, British Columbia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Cut the cake into 1-in. cubes; place in a 2-qt. glass bowl. Top with raspberries and pudding. Cover and refrigerate until serving. Garnish with whipped topping and additional raspberries.
Nutrition Facts :
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Alexa Edmonds
[email protected]I can't wait to make this trifle for my next party.
Siddiq iS
[email protected]This trifle is the perfect way to end a special meal.
Elepang Mokweto
[email protected]I love the way this trifle looks. It's so elegant and impressive.
Ahmmad OP
[email protected]This trifle is a great make-ahead dessert. It's perfect for busy weeknights.
Sujan Bishokarma
[email protected]I would definitely make this trifle again.
Lukwago Brian
[email protected]Overall, I thought this trifle was just okay.
Felicia Fowles
[email protected]The trifle was easy to make, but it didn't turn out as well as I had hoped.
Hanad Salah
[email protected]This trifle was a little too sweet for my taste, but it was still good.
martins promise
[email protected]I wasn't sure how this trifle would turn out, but I was pleasantly surprised. It was a big hit with my family.
max boshie
[email protected]This trifle is so delicious and decadent. It's the perfect dessert for a special occasion.
Tabi Mental
[email protected]I love that this trifle is so easy to make. It's perfect for a last-minute dessert.
Farhan Seddik
[email protected]This is the best trifle recipe I've ever tried.
Dee King
[email protected]I've made this trifle several times now and it's always a crowd-pleaser.
Sardar Furqan
[email protected]This trifle was a hit at my dinner party! Everyone loved the combination of flavors and textures.