Steps:
- Melt 1/4 cup butter in heavy large Dutch oven over medium-high heat. Add shallots, all onions and leed; saute until golden, about 15 minutes. Add 1 tablespoon garlic and cloves; saute 1 minute. Stir in broth and Sherry. Bring to boil. Reduce heat to medium-low, cover and simmer 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.) Preheat broiler. Combine 2 tablespoons melted butter and 1 teaspoon garlic in small bowl. Place bread on baking sheet and brush with half of garlic butter. Broil bread until lightly toasted, about 2 minutes. Turn bread over and brush with remaining garlic butter. Broil until lightly toasted, about 2 minutes. Sprinkle bread with Parmesan cheese. Preheat over to 500 degrees. Ladle soup in bowls. Top each bowl with 1 crouton. Place 1 slice of Swiss cheese and 1 slice of mozzarella cheese atop each crouton. Bake until soup is hot and cheese melts, about 10 minutes.
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Cupid
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it for later.
Ahamed Fatima
[email protected]This soup is amazing! The flavors are incredible, and it's so easy to make. I will definitely be making this again.
Brayden Blair
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the rich, flavorful broth and the caramelized onions.
Ilyas Kapri
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. The soup was so flavorful and comforting. I loved the caramelized onions and the cheesy croutons.
Suhrab Kamandi
[email protected]This soup was a hit with my family! Everyone loved the rich, flavorful broth and the caramelized onions. I will definitely be making this again.
Savid rehman
[email protected]Wow! This soup is incredible. The onions are so sweet and caramelized, and the broth is so flavorful. I love the addition of the sherry and the gruyère cheese. This is definitely a new favorite recipe.
Ch Usama Rehan
[email protected]This soup is amazing! It's so easy to make, and the flavors are incredible. I love the caramelized onions, and the broth is so rich and flavorful. I will definitely be making this again.
Sameer Magar Saru
[email protected]Absolutely delicious! The soup was rich, flavorful, and incredibly comforting. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe to anyone who loves a good onion soup.