FIVE-SPICE GRILLED QUAIL
Steps:
- Warm pineapple juice in a non-reactive pan stir in salt to dissolve add five spice powder and let cool. Add Quail to spiced juice mixture and let it sit in the refrigerator overnight. Light charcoals and bank coals to one side of grill. Remove quail from brine and cut open butterfly fashion through the center of the rib cage. Flatten birds out by pressing down with the flat side of a cleaver or heavy pan. Grill quail over indirect heat with grill cover on. Watch carefully as the juice has a tendency to burn the skin.
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Madyson O'neale
[email protected]This recipe is a bit too spicy for my taste. I'll try it again with less five-spice powder next time.
Shah Shahg
[email protected]I didn't have any five-spice powder, so I used a combination of other spices. It still turned out great!
Millie Trezise
[email protected]I followed the recipe exactly, but my quail was dry. I think I might have overcooked it.
Mainudin Ansari
[email protected]This was a great recipe. I'll definitely be making it again.
Kumara Kumara
[email protected]I love this recipe! The quail is so tender and flavorful.
Ghouri Prince
[email protected]This recipe is a great way to cook quail. The five-spice marinade is delicious, and the quail is cooked perfectly.
siimplychrls
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The quail is always juicy and flavorful, and the five-spice marinade is the perfect complement.
mubeen_ raj01
[email protected]This was my first time cooking quail, and I was pleasantly surprised at how easy it was. The five-spice marinade gave the quail a delicious flavor, and the grilling process was quick and simple.