FIVE-SPICE RICE PUDDING
Steps:
- Bring water to a boil in medium saucepan, add rice, stir until boil returns, cover, reduce heat, and simmer for about 15 mins. When rice is done add milk, stir well, add dry ingredients and stir well again. Simmer 15-20 mins or until mixture has thickened somewhat, stirring very frequently. Remove from heat, stir in vanilla, put into bowl, refrigerate uncovered for at least half an hour.
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Nikhat praween
[email protected]This rice pudding was delicious! The five-spice powder gave it a unique and flavorful twist that I really enjoyed. I'll definitely be making this again.
Waqasahmad Waqasahmad
[email protected]This rice pudding was a bit too thick and gummy for my taste. I think I would have preferred a more traditional recipe with a thinner consistency.
Lil' Yas WD
[email protected]I was pleasantly surprised by how much I enjoyed this rice pudding. The five-spice powder added a unique and flavorful twist that I really enjoyed. I'll definitely be making this again.
krishna_ gamer_12
[email protected]This rice pudding was a breeze to make and turned out creamy and delicious. The five-spice powder gave it a unique and flavorful twist that I really enjoyed. I'll definitely be making this again.
BIR GORKHALI
[email protected]This rice pudding was a bit too sweet for my taste. I think I would have preferred a more traditional recipe with less sugar.
Milly Nassy
[email protected]This rice pudding was a nice change from the traditional recipe. The five-spice powder added a subtle warmth and depth of flavor that I really enjoyed. I'll definitely be making this again.
CHANSO De MEDIA
[email protected]I made this rice pudding for a potluck and it was a huge success. Everyone loved the creamy texture and the delicious blend of spices. I'll definitely be making this again for future gatherings.
Matoreien official Tv
[email protected]This rice pudding was easy to make and turned out delicious. The five-spice powder gave it a unique and flavorful twist. I would definitely recommend this recipe to others.
Naseeb Wahid
[email protected]This rice pudding was a disaster! The flavor was overpowering and the texture was gummy. I followed the recipe exactly, so I'm not sure what went wrong. I definitely won't be making this again.
semmirenda Nett
[email protected]This rice pudding was good, but not great. I found the flavor to be a bit bland and the texture was a bit too thick. I think I would have preferred a more traditional rice pudding recipe.
jason roberts
[email protected]I was a bit skeptical about the five-spice powder at first, but I'm so glad I tried this recipe. The spices added a subtle warmth and depth of flavor that I really enjoyed. I'll definitely be making this again.
PROTAP BALA
[email protected]This rice pudding was a hit at my dinner party! Everyone raved about the creamy texture and the delicious blend of spices. I'll definitely be making this again for future gatherings.
Jarrah Gibson
[email protected]I've tried many rice pudding recipes, but this one is by far the best. The five-spice powder adds a unique and flavorful twist that I absolutely loved. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.
Amy Klink
[email protected]This five-spice rice pudding was a delightful surprise! The combination of spices gave it a warm and inviting aroma, and the texture was creamy and smooth. I especially enjoyed the subtle sweetness from the condensed milk. It was the perfect comfort