FIVE-SPICE ROASTED CARROTS WITH TOASTED ALMONDS
A complex combination of fennel seeds, anise, clove, cinnamon and Szechuan peppercorns, five-spice powder is a crucial ingredient in the Chinese pantry that also happens to be deeply versatile. It can be used as a dry rub for roast chicken, tossed with sautéed vegetables or sprinkled over toasted nuts. Here, five-spice powder, along with a bright splash of vinegar and ginger, dresses up simple roasted carrots. Preheating your baking sheet in the oven will help caramelize and crisp your vegetables, and will also speed up cooking time.
Provided by Sue Li
Categories dinner, easy, weeknight, vegetables, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Arrange one oven rack at the top and one at the bottom of the oven. Place a baking sheet on the bottom rack and heat the oven to 425 degrees.
- In large bowl, stir together 2 tablespoons olive oil with the five-spice powder, garlic and 1 teaspoon salt. Add the carrots and toss to coat. Transfer carrots to the hot baking sheet and arrange in an even layer and roast, on the bottom rack, until the carrots are tender and browned all over, 20 to 25 minutes, flipping halfway through.
- While carrots are roasting, toast almonds on a separate baking sheet, on the top rack, until golden brown, 7 to 8 minutes. Allow to cool, then finely chop and transfer to a large bowl or serving platter. Add the chives, vinegar, ginger and remaining olive oil to the almonds, and season with salt. Add roasted carrots and toss to coat. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmad Rashed
[email protected]This is the best roasted carrot recipe I've ever tried. I will definitely be making it again.
muaz ahmed yousef
[email protected]I'm not sure what I was expecting, but these roasted carrots blew my mind. They're so good!
Habib Habib Habib Habib
[email protected]These roasted carrots are a great way to get your daily dose of vegetables. They're also a delicious and healthy snack.
Amit Ben Barouch
[email protected]I'm always looking for new ways to cook carrots and this recipe is definitely a winner. The five-spice powder gives them a really unique flavor.
Rana Mazher
[email protected]This is a great recipe for a quick and easy side dish. I love that I can just throw everything in the oven and forget about it.
Keneiloe Lumatha
[email protected]I made these carrots for my picky kids and they actually ate them! That's a miracle.
Maisie stone
[email protected]These carrots are so flavorful and addictive. I can't stop eating them!
Cody Groom
[email protected]I've never had roasted carrots before, but I'm definitely a fan now. This recipe is a keeper.
Ssegawa Tom (Tominho)
[email protected]I love the way the five-spice powder and toasted almonds complement each other in this dish.
Janet Coyle
[email protected]These roasted carrots are the perfect side dish for any occasion. They're easy to make and they always turn out delicious.
Daniel Hargrove
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these. The five-spice powder really made a difference.
Mirabella Chidinma egemba
[email protected]This is a great recipe for a healthy and flavorful side dish.
Tevita Vaka
[email protected]I made these carrots for a potluck and they were a huge success. Everyone loved them!
Hussain Farooq
[email protected]These carrots are so easy to make and they're so delicious! I love the combination of sweet and savory flavors.
Devante Dunbar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are perfectly roasted and the five-spice powder adds a wonderful flavor.
SuSanTo Sharma
[email protected]These roasted carrots were a hit! The five-spice powder gave them a unique and delicious flavor. I also loved the addition of toasted almonds. They added a nice crunch and nutty flavor.