FIVE SPICE TURKEY CHEESEBURGERS
Grilled pineapple, ginger, and Asian five-spice lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.
Provided by Jaime Lynne Frost
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk together the bread crumbs, egg white, onion, soy sauce, minced ginger, five-spice powder, ground ginger, and pepper in a large bowl. Mix in turkey until just combined. Shape turkey mixture into four patties.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook on the preheated grill until the patties are no longer pink in the center, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place a slice of gouda cheese on each patty; continue grilling until cheese has melted, about 1 minute. While the turkey patties are cooking, place the pineapple rings on the grill until softened, 2 to 3 minutes per side.
- Assemble the burgers by placing a turkey patty on half of an onion roll, then top with the grilled pineapple. Divide the spinach leaves evenly among the burgers, then top with the other half of the onion roll.
Nutrition Facts : Calories 515.6 calories, Carbohydrate 45.8 g, Cholesterol 115.6 mg, Fat 19.5 g, Fiber 2.2 g, Protein 38.6 g, SaturatedFat 8.3 g, Sodium 888.6 mg, Sugar 13.2 g
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Hayat Saagar Nwtd 9944
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I think I would use less of the five-spice seasoning next time.
Gul Noor
[email protected]I've never had a turkey cheeseburger before, but these were amazing! The five-spice seasoning was the perfect touch.
Rakesh Yadav
[email protected]These burgers were really easy to make and they turned out great! I loved the flavor of the five-spice seasoning.
Leyah Hinton
[email protected]I found the five-spice seasoning to be a bit overpowering. I think I would use less of it next time.
Radhika Lamichhane
[email protected]These burgers were a little dry for my taste. I think I would add some more moisture next time, maybe by using a different type of cheese or by adding some sauce.
Steysi Mata cartagena
[email protected]I've made these burgers several times now and they're always a hit. The five-spice seasoning gives them a really unique and delicious flavor that everyone loves.
Juanita Randall
[email protected]These burgers are so easy to make and they're always a hit with my family and friends. I love that I can use ground turkey instead of beef, which makes them a healthier option.
Khair Muhmmad
[email protected]I was skeptical about the five-spice seasoning, but it actually worked really well with the turkey and cheese. I'll definitely be making these again.
Sandip kumar
[email protected]I'm a big fan of turkey burgers and these were some of the best I've ever had. The five-spice seasoning really makes them stand out.
Smarika Maharjan
[email protected]I made these burgers for my picky kids and they ate them up! That's a win in my book.
Subhan subi
[email protected]These burgers were a hit at our last cookout! Everyone loved the unique flavor of the five-spice seasoning.
J Campbell
[email protected]Easy to follow recipe and the burgers were moist and flavorful.
Jhamaria Carter
[email protected]Followed the recipe exactly and they turned out great! My family loved them.
Mampho Hlatshwayo
[email protected]These turkey cheeseburgers were absolutely delicious! The five-spice seasoning gave them a unique and flavorful twist that I loved. I will definitely be making these again soon.