FLAGEOLET BEAN AND FRISEE SALAD
This salad gets tang from lemons and salty bite from the anchovies.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Place beans in a medium saucepan with 4 cups of water. Bring to a boil, reduce to a simmer, and cook beans until tender, 50 minutes to an hour. Rinse beans under cold water; drain, and set aside.
- Place olive oil, anchovy fillets, lemon juice, garlic, and pepper in the bowl of a food processor. Pulse until fillets are finely chopped, about 5 seconds. Place parsley, frisee, beans, and anchovy dressing in a medium bowl, and toss to combine. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahsan fareed
[email protected]This is one of the best salads I've ever had. The flavors and textures are perfectly balanced, and it's so refreshing and light. I highly recommend it!
Agbaje Sodiq
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique and flavorful, and I'm sure it will be a hit at my next party.
Kyle Savage squad
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy texture of the frisee lettuce and the nutty flavor of the flageolet beans.
Sissy Paulino
[email protected]I'm a big fan of flageolet beans, and this salad is a great way to showcase them. The vinaigrette dressing is also very flavorful and complements the beans perfectly.
Shackiera Bryan
[email protected]This is a great salad for a summer picnic or potluck. It's easy to make and it travels well. I also love that it's made with healthy ingredients.
Romeo lslam
[email protected]This salad is a great way to use up leftover flageolet beans. I had a can in my pantry that I didn't know what to do with, and this salad was the perfect solution. It turned out so well that I'll be buying flageolet beans just to make this salad agai
Tanzirul Islam
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but it's so flavorful and satisfying. I highly recommend it!
Grace Wanjiru Njeri
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day. The flavors had time to meld together and it was so delicious.
Philio Jones
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with flavor. I'll definitely be making this again!
Quardraline Hanks
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's also very delicious. I love the crunchy texture of the frisee lettuce and the nutty flavor of the flageolet beans.
Amiera Stuurman
[email protected]I'm not a vegetarian, but I love this salad. It's so hearty and flavorful, I don't even miss the meat. I highly recommend it to everyone, vegetarians and meat-eaters alike.
Burhan Butt
[email protected]This salad is so versatile! I've used different types of beans and greens, and it's always turned out great. It's a great way to use up whatever vegetables I have on hand.
Vicky khan
[email protected]I made this salad for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Marius Parciulea
[email protected]This is one of my favorite salads! It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Fizza Khan
[email protected]I've made this salad several times now, and it's always a hit. My family and friends love it! It's a great way to get them to eat their vegetables.
waseef khan
[email protected]This salad is so refreshing and light! It's perfect for a summer picnic or potluck. I also love that it's made with healthy ingredients, so I can feel good about eating it.
Bhuttasadar Abbas
[email protected]I'm not a huge fan of flageolet beans, but I really enjoyed this salad. The vinaigrette dressing was tangy and flavorful, and it really helped to balance out the earthiness of the beans. I would definitely make this again.
Ariss Ogasahara
[email protected]This recipe is a great way to use up leftover flageolet beans. I had a can in my pantry that I didn't know what to do with, and this salad was the perfect solution. It turned out so well that I'll be buying flageolet beans just to make this salad aga
Taiwo Olawale
[email protected]I love how simple yet elegant this salad is. It's perfect for a light lunch or dinner, and it's also very easy to make. I will definitely be adding this to my regular rotation of recipes.
Emebet Fekede
[email protected]This salad was a delightful explosion of flavors and textures! The flageolet beans provided a nutty base, while the frisee lettuce added a peppery bite. The vinaigrette dressing was perfectly balanced, tying all the ingredients together.