FLAKY PIE CRUST
Provided by Elinor Klivans
Categories Dessert Thanksgiving Fall Winter Chill Pastry Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 9-inch crust
Number Of Ingredients 6
Steps:
- Mix flour, sugar and salt in processor. Add butter and shortening. Using on/off turns, process until mixture resembles coarse meal. Drizzle 3 tablespoons ice water over mixture. Process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill until dough is firm enough to roll out, about 30 minutes.
- Roll out dough on lightly floured work surface to 12-inch round. Transfer dough to 9-inch-diameter glass pie dish. Fold overhang under. Crimp edges decoratively. (Can be prepared 2 days ahead. Cover and refrigerate.)
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Habib Muhammad
[email protected]This is a great recipe for beginner bakers.
williams Kenneth
[email protected]I've been using this pie crust recipe for years and it's never failed me.
Jessy Lopez
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect.
mohammed JAWHER
[email protected]I've made this pie crust recipe several times and it's always a hit.
Reggis Mushongahande
[email protected]This is a great recipe for a homemade pie crust.
Usama Afzaal
[email protected]I love that this recipe uses simple ingredients.
Sandy Sparkes
[email protected]This pie crust is so flaky and buttery.
M Atif
[email protected]I've used this recipe to make both fruit pies and savory pies and it's always turned out great.
No Love
[email protected]This is a great recipe for a classic pie crust.
Jessica Sheefeni
[email protected]I've made this pie crust recipe for my family and friends and they all love it.
G M Joynal Abedin
[email protected]This pie crust is so easy to make.
Sheonarain Sanjiv
[email protected]I'm so glad I found this recipe. It's the best pie crust recipe I've ever used.
Saad Lewany janan
[email protected]This is the flakiest pie crust I've ever made.
Odilon Lopez
[email protected]I've been using this recipe for years and it never fails me.
Trisha Moon
[email protected]This pie crust is so versatile. I've used it for both sweet and savory pies.
Md Kuddus
[email protected]I love that this recipe uses all butter.
Mayses Sime
[email protected]This is a great recipe for beginner bakers.
Koketjo Samantha
[email protected]I've made this pie crust recipe several times and it always turns out perfect.
Amo Lovish
[email protected]This is the best pie crust recipe I've ever used! It's so flaky and delicious.