FLAMBEED PINEAPPLE
For a showstopping fresh pineapple recipe, try flambe. We use this recipe as a topping for our Amaretto Pound Cake with Flambeed Pineapple but you can also serve it just with ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Cut each pineapple round into 4 wedges. Trim core from point of each wedge, and discard; set wedges aside.
- Heat sugar in a large skillet over medium-high heat, stirring, until sugar melts and turns golden brown, 3 to 4 minutes. Add pineapple; toss to combine.
- Stand back, and carefully pour in liqueur; immediately tilt skillet slightly, and ignite alcohol. When flames subside and caramel melts, stir in cream, lemon juice, vanilla seeds, and salt. Reduce heat to medium; let sauce boil, stirring occasionally, until thickened, about 5 minutes. Spoon pineapple and sauce over cake slices, and serve immediately.
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Sus Hi
[email protected]This recipe is easy to follow and the results are amazing!
Happy Daka
[email protected]I love the caramelized pineapple and the rum adds a nice touch of flavor.
Gayatree Sharma
[email protected]This is a simple but elegant dessert that is perfect for any occasion.
MD sharuk Hossain
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sweet and tangy flavor of the pineapple. It's a great recipe for a special occasion.
lovely shing
[email protected]This is a great recipe for a special occasion. The pineapple is caramelized to perfection and the rum adds a nice touch of flavor. I highly recommend this recipe.
Nadir Ali 1122
[email protected]This recipe is a keeper! The pineapple is caramelized to perfection and the rum adds a nice touch of flavor. I will definitely be making this again.
Sk. Siam gamer
[email protected]I love this recipe! The pineapple is so delicious and the rum adds a nice touch of flavor. It's a perfect dessert for any occasion.
Shakira aktar Runa
[email protected]This recipe is easy to follow and the results are amazing! The pineapple is caramelized to perfection and the rum adds a nice touch of flavor. I will definitely be making this again.
Mary Ohms
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pineapple is always perfectly caramelized and the rum adds a nice touch of flavor. It's a great dessert for any occasion.
ADEEL PIRINSIS
[email protected]This is a simple but elegant dessert that is perfect for any occasion. The pineapple is caramelized to perfection and the rum adds a nice depth of flavor. I highly recommend this recipe.
Rijan Yadav
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sweet and tangy flavor of the pineapple. It's a great recipe for a special occasion.
Tahir Naveed
[email protected]This flambéed pineapple recipe is a showstopper! The caramelized pineapple is so delicious and the rum adds a nice touch of flavor. I served it with ice cream and it was a perfect dessert.