FLAN
There are many variations of flan, but you really only need this simple recipe calling for 15 minutes of prep and 6 ingredients to turn out a melt-in-your-mouth version of creamy dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until melted and golden brown. Divide sugar syrup among four 6-ounce custard cups; tilt cups to coat bottoms. Allow syrup to harden in cups about 5 minutes.
- Mix remaining ingredients; pour into custard cups. Place cups in square pan, 9x9x2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups.
- Bake 40 to 50 minutes or until knife inserted halfway between center and edge comes out clean. Immediately remove from water. Unmold and serve warm, or refrigerate up to 8 hours and unmold at serving time.
Nutrition Facts : Calories 330, Carbohydrate 52 g, Cholesterol 175 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 225 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #desserts #eggs-dairy #mexican #oven #dinner-party #holiday-event #puddings-and-mousses #stove-top #dietary #low-sodium #low-in-something #equipment #presentation #served-cold #4-hours-or-less
You'll also love
ice frimpong
[email protected]I highly recommend this flan recipe.
Atif Hakro
[email protected]This is the best flan recipe I've ever tried. It's easy to follow and the results are amazing.
Md sobuj Reja
[email protected]I would recommend this flan recipe to anyone who loves dessert. It's a classic for a reason.
Da twins Da twins
[email protected]This flan is a little bit time-consuming to make, but it's worth it. The results are amazing.
Md Najrol
[email protected]The caramel topping on this flan is amazing. It's the perfect balance of sweet and bitter.
Bamlak Tadese
[email protected]I love the creamy texture of this flan. It's so smooth and velvety.
Esti
[email protected]This flan is a crowd-pleaser. I've made it for my family and friends and they all loved it.
Manoj Dhimal
[email protected]This flan is a great make-ahead dessert. I can make it the day before and it's still just as good the next day.
MdNuri slam
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my next dinner party.
Erik Blomberg
[email protected]This flan is so good, I could eat it every day!
Samantha Sierra
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes.
Cezar Yalung
[email protected]The flan was a little bland, but I think that's because I didn't use enough vanilla extract.
Axmed Beer
[email protected]I had some trouble getting the flan to set properly, but I think it was because I didn't cook it long enough.
Denise Sieben
[email protected]The flan was a little too sweet for my taste, but it was still good.
Lerato Mkase
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sojib Mahmud
[email protected]This is the best flan recipe I've ever tried. It's so easy to make and it tastes delicious.
BD Fanny Emon
[email protected]I followed the recipe exactly and my flan turned out great. I will definitely be making this again.
Zohaib Shona
[email protected]The flan was a hit at my dinner party. Everyone loved it!
MoyoRico Mashquil
[email protected]I've made this flan several times and it always comes out perfect. It's a great dessert for any occasion.
Omar Ashour
[email protected]This flan recipe is a winner! It's easy to follow and the results are amazing. The flan is creamy, smooth, and has a beautiful caramel topping. I highly recommend this recipe.