FLAN DE QUESO
Steps:
- CARAMEL In a saucepan, bring water and sugar to a boil, stirring until sugar dissolves. Lower the heat and burn the sugar into a soft caramel. Immediately pour caramel into six ramekins, tipping quickly to coat the bottoms. Set aside to let cool. FLAN Preheat oven to 325 degrees. In a large bowl, using a hand mixer, beat the cream cheese until soft. Beat in eggs and egg yolks, one at a time, until well combined. Continuing to beat, add the milk, one half cup at a time. Then add the vanilla and sweetened condensed milk, mixing well. Sieve the mix. Set aside. Put the caramel-coated ramekins on top of a dish towel inside a 3-inch-deep baking pan. Fill each of the caramel-coated ramekins with an equal amount of liquid custard. Fill the baking pan three-quarters full of hot water. Cook for about 40 to 50 minutes, until the center of the flan is pretty firm. Allow to cool and serve at room temperature or chilled. Loosen the edges with a knife before inverting on a plate to serve. Makes six 8-ounce servings.
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BABAR Sohail
[email protected]This flan was a bit denser than I expected, but it was still very good. The flavor was rich and custardy, and the caramel sauce was delicious. I would recommend using a smaller baking dish next time so that the flan is thicker.
Lanette Greene
[email protected]I had some trouble getting the flan out of the pan, but it was worth the effort. The flan was absolutely delicious! It was creamy and flavorful, and the caramel sauce was the perfect finishing touch.
Simo Dalal
[email protected]This flan was a little bit too sweet for my taste, but it was still very good. The texture was smooth and creamy, and the caramel sauce was delicious. I would recommend using less sugar next time.
Pius Nadi Nkpebu
[email protected]I followed the recipe exactly and the flan turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again soon.
Ebenezer Ampong
[email protected]This flan was a hit at my dinner party! Everyone raved about how delicious it was. The flan was perfectly cooked, and the caramel sauce was rich and flavorful. I will definitely be making this again.
Shamim Ashraf
[email protected]I'm not usually a fan of flan, but this recipe changed my mind. The flan was light and airy, with a delicate flavor. I loved the contrast between the creamy flan and the crispy caramel sauce.
Cornelius Limo
[email protected]I made this flan for my family and they couldn't get enough of it! It was so easy to make and it turned out perfectly. The flan was creamy and flavorful, and the caramel sauce was the perfect finishing touch.
Ashley Lawrence
[email protected]This flan was amazing! I loved the combination of the creamy flan and the crispy caramel sauce. It was the perfect dessert to end a special meal.
Dhikusooka Johnson
[email protected]I'm not sure what I did wrong, but my flan didn't turn out very well. The texture was grainy and the flavor was bland. I'm going to try again using a different recipe.
__ANIKA __
[email protected]This flan was a bit denser than I expected, but it was still very good. The flavor was rich and custardy, and the caramel sauce was delicious. I would recommend using a smaller baking dish next time so that the flan is thicker.
Emmanuel Jose
[email protected]I had some trouble getting the flan out of the pan, but it was worth the effort. The flan was absolutely delicious! It was creamy and flavorful, and the caramel sauce was the perfect finishing touch.
Heway Zhyan
[email protected]This flan was a little bit too sweet for my taste, but it was still very good. The texture was smooth and creamy, and the caramel sauce was delicious. I would recommend using less sugar next time.
Ayaz Mughal
[email protected]I followed the recipe exactly and the flan turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again soon.
Natalie O
[email protected]This flan was a hit at my dinner party! Everyone raved about how delicious it was. The flan was perfectly cooked, and the caramel sauce was rich and flavorful. I will definitely be making this again.
Sameera Hettiarachchi
[email protected]I'm not usually a big fan of flan, but this recipe changed my mind. The flan was light and airy, with a delicate flavor. I loved the contrast between the creamy flan and the crispy caramel sauce.
kate zirape
[email protected]I made this flan for my family and they loved it! It was easy to make and turned out perfectly. The flan was creamy and flavorful, and the caramel sauce was the perfect finishing touch.
Rabeya Tania
[email protected]This flan was incredibly delicious! The texture was smooth and creamy, and the flavor was rich and custardy. It was the perfect dessert to end a special meal.