FLAN I
This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs.
Provided by JESSICADEZ
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Have ready 9 inch round cake pan.
- In blender or food processor, or using electric mixer, combine eggs, condensed milk and vanilla and blend until smooth. In medium sauce pan, cook sugar, stirring constantly, until it liquefies. When it starts to turn light brown, remove from heat and pour into waiting pan. Pour egg mixture over liquid sugar.
- Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the baking dish.
- Bake 70 minutes in the preheated oven, or until knife inserted in center comes out clean. Remove pan from water bath and let cool completely, about 1 hour. Run a knife along the edge of the pan, place a serving plate on top and invert. Serve.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 64.6 g, Cholesterol 201.7 mg, Fat 9.2 g, Protein 10.1 g, SaturatedFat 4.2 g, Sodium 210.8 mg, Sugar 64.6 g
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Rose Christopher
[email protected]This flan was just okay. I've had better.
OSAMA Elnaggar
[email protected]I'm not a big fan of flan, but this recipe was actually really good. I would definitely make it again.
Steve Minja
[email protected]This flan is a must-try! It's the perfect dessert for any occasion.
Javier Mendez
[email protected]I've made this flan several times and it's always a hit. I love the creamy texture and the rich caramel sauce.
Sanina Mahato
[email protected]This flan is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it's always a crowd-pleaser.
Momin Hasan
[email protected]This was the best flan I've ever had! I will definitely be making this again and again.
Gabrielle Gonzalez
[email protected]This recipe was a waste of time. The flan was not good at all.
Lawdge Lawdgeson
[email protected]I followed the recipe exactly, but my flan didn't turn out. I'm not sure what went wrong.
Jesintha Jesi
[email protected]This flan was a bit bland. I think I would add more spices next time.
Muhammad Afrahim
[email protected]The caramel sauce was too runny, but the custard was perfect. Overall, this was a good recipe.
Shahid Ramzan
[email protected]The flan was a bit dense, but the flavor was good. I think I might try a different recipe next time.
Toheeb Aweda
[email protected]This flan was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Adielechi Gift
[email protected]I made this flan for a party and it was a huge success. Everyone loved it! I highly recommend this recipe.
Joel Sekitoleko
[email protected]This flan was delicious! The caramel sauce was rich and flavorful, and the custard was creamy and smooth. I will definitely be making this again.
Jillian Vargas
[email protected]I've tried many flan recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. My family loves it!
Max Alcheev
[email protected]This flan recipe was a hit! The texture was smooth and creamy, and the caramel sauce was the perfect finishing touch. I followed the recipe exactly and it turned out perfectly.