FLANK STEAK STIR-FRY
Tender strips of flank steak share the stage with julienned carrot and red pepper, fresh mushrooms and broccoli florets in this full-flavored feast for two. For traditional accompaniments to a stir-fry, consider hot tea and fortune cookies. O serve with fresh cubed fruit and orange sherbet for dessert.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cornstarch, broth, soy sauce and pepper until smooth; set aside. In a large skillet, stir-fry the beef, broccoli, mushrooms, red pepper, carrot and ginger in oil until meat is no longer pink and vegetables are crisp-tender., Stir broth mixture; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 269 calories, Fat 15g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 678mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein.
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Jonathan DeJesus
[email protected]This stir-fry was a bit too oily for my taste. I think I'll use less oil next time.
Reginald Scott
[email protected]I wasn't a big fan of the oyster sauce in this stir-fry. I think I'll use soy sauce next time.
Md Sobuj Sorkar
[email protected]This stir-fry was a great way to use up some leftover vegetables. It was quick and easy to make, and it tasted great.
Sikandar Ali Sikandar Ali
[email protected]I loved the simplicity of this stir-fry. It was quick and easy to make, and it tasted great.
Jama Jamalli
[email protected]This stir-fry was a bit too spicy for my taste. I think I'll use less chili next time.
Ahmed Hafeez
[email protected]I wasn't sure how this stir-fry would turn out, but I was pleasantly surprised. It was delicious!
Franny Parlow
[email protected]This stir-fry was a great way to get my kids to eat their vegetables. They loved the flavor of the steak and the vegetables.
Abdullah Al Kafi
[email protected]I've been making this stir-fry for years, and it's always a family favorite. It's quick and easy to make, and it's always delicious.
Sammy Sithole
[email protected]This stir-fry was a bit bland for my taste. I think I'll add some more spices next time.
Mulela emmanuel
[email protected]I made this stir-fry for a party, and it was a big hit! Everyone loved the flavor of the steak and the vegetables.
Brian Peacock
[email protected]I wasn't a big fan of this stir-fry. The steak was a bit tough, and the vegetables were overcooked.
Kasirye Kasimu
[email protected]This stir-fry was a great way to use up some leftover flank steak. It was quick and easy to make, and it tasted great.
MATSHEPO NTSOANE
[email protected]I loved the addition of the bell peppers and onions to this stir-fry. They added a nice crunch and sweetness.
Mdraihan Ali
[email protected]This stir-fry was a bit too salty for my taste. I think I'll use less soy sauce next time.
Hamz Ali
[email protected]This was my first time making flank steak stir-fry, and it turned out great! I followed the recipe exactly, and the steak was tender and flavorful. I will definitely be making this again.
Namwanza David
[email protected]I've made this stir-fry several times now, and it's always a winner. It's quick and easy to make, and it's always delicious.
Brad Shouse
[email protected]This stir-fry was a hit with my family! The flank steak was tender and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the oyster sauce, which gave the dish a nice umami flavor.