FLAT BREAD WITH ROSEMARY AND OLIVE OIL

FLAT BREAD WITH ROSEMARY AND OLIVE OIL image

Categories Bread

Yield 12

Number Of Ingredients 10

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Ingredients

3 1/2 cups flour
2 1/4 tsp. (1 packet) instant yeast
1 Tbs. sugar
1 Tbs. salt
1 1/4 to 1 1/2 cups warm water (110°F)
2 Tbs. olive oil, plus more for bowl
1 Tbs. coarse cornmeal
2 Tbs. olive oil
2 tsp. finely chopped fresh rosemary
Coarse sea salt, to taste

Steps:

Make the dough In a food processor, combine the flour, yeast, sugar and salt and pulse to blend. Add the warm water and the 2 Tbs. olive oil and pulse until the dough comes together. Turn the dough out onto a lightly floured surface and knead for 1 to 2 minutes to form a smooth ball. In an oiled large bowl, place the dough, turn to coat it with oil and cover with plastic wrap. Let rise in a warm place until doubled in bulk and very spongy, about 1 1/2 hours. Divide the dough Turn the dough out onto a lightly floured surface, punch down and knead into a smooth cylinder. Divide into 2 equal pieces and knead again to form 2 smooth balls, dusting with flour if needed. Cover with a kitchen towel and let rest for 10 minutes. Store 1 ball for future use (see note above). Bake the flatbread Preheat an oven to 450°F. Sprinkle the cornmeal evenly over an 11-by-17-inch rimmed baking sheet. Place the dough on the prepared pan. Press down on the center and push and stretch the dough to the edges of the pan evenly. Cover with a damp towel and let rise for 15 minutes. Make several dimples in the dough, drizzle with the olive oil and sprinkle with the rosemary and sea salt. Bake until golden brown, 15 to 18 minutes. Cut into pieces and serve. Makes 12 pieces flatbread; makes 2 dough balls.

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Sea Rainey

sea_rainey49@hotmail.com

This flatbread is delicious! The rosemary and olive oil give it a really nice flavor. I highly recommend trying this recipe.

m rana cutton Channels.

m-c@yahoo.com

I've made this flatbread several times now and it's always a hit. It's the perfect appetizer or snack.

Samukelumusa Snenhlahla

s-snenhlahla66@gmail.com

This flatbread is so easy to make and it's a great way to impress your friends. I love serving it with a side of marinara sauce.

Rex Sharpclaw

sharpclaw@gmail.com

I made this flatbread for a party and it was a huge hit! Everyone loved it. The dough was light and fluffy and the toppings were flavorful.

Fahad

fahad@gmail.com

This flatbread is a great way to use up leftover dough. It's also a really versatile recipe. You can top it with anything you like.

Mathew Inglesby

mathew@gmail.com

I'm not a huge fan of rosemary, but I thought I'd give this recipe a try anyway. I'm so glad I did! The rosemary flavor is subtle and it really complements the olive oil. The flatbread was also really easy to make.

Mudassar Bhatti

bhatti.mudassar@yahoo.com

This flatbread is delicious! The dough is easy to work with and the toppings are flavorful. I especially love the rosemary and olive oil.

Raiz Mashi

mashi.r@aol.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flatbread was crispy on the outside and fluffy on the inside. The rosemary and olive oil gave it a really nice flavor.

shafiq rehman

rehman47@gmail.com

This flatbread is so easy to make and it's a great way to use up leftover dough. I also love that it's so versatile. You can top it with anything you like.