FLAT IRON STEAK WITH MUSHROOM SAUCE
A wonderful beefy flavored and inexpensive company-worthy flat iron steak with a creamy mushroom sauce. Wonderful served over roasted potatoes or a rice pilaf.
Provided by ALRAYNA
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Sprinkle both sides of flat iron steak with salt, black pepper, garlic powder, and onion powder. Heat a heavy, oven-proof skillet over medium-high heat, pour 2 teaspoons vegetable oil into the hot skillet, and heat until oil shimmers. Sear steak in the hot oil until well browned, about 3 minutes per side. Remove steak from pan and reduce heat to medium.
- Pour 1 more teaspoon vegetable oil into skillet; cook and stir cremini mushrooms in hot oil until wilted and browned, about 10 minutes. Lower heat to medium-low; pour wine into mushrooms and bring to a boil. Cook until wine is slightly reduced, 3 to 5 minutes; add beef stock to vegetable mixture. Bring mixture to a simmer.
- Stir butter and flour into a paste in a small bowl, using a fork. Stir flour paste into mushroom mixture and simmer until sauce is thickened, about 5 minutes. Place flat iron steak into skillet with mushroom sauce.
- Place skillet in preheated oven and cook until steak is barely pink inside, about 10 minutes. Cut steak into thin slices on the diagonal and place meat on a platter.
- Stir cream into mushroom sauce until heated through, 1 to 2 minutes; pour over steak and garnish with chives.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 6.8 g, Cholesterol 125.8 mg, Fat 30.7 g, Fiber 1.7 g, Protein 27.9 g, SaturatedFat 14.3 g, Sodium 870.4 mg, Sugar 1.2 g
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Payton McCreight
[email protected]I'm not a big fan of steak, but I loved this one. The mushroom sauce is what makes it.
Nkanyiso Makhanya
[email protected]This steak is a great value. It's affordable and tastes like a高級排餐館quality steak.
Hafeez Hotak
[email protected]I love this steak! It's so flavorful and juicy. I always get compliments when I make it.
Tb Xettree
[email protected]This steak is perfect for a special occasion. It's easy to make and always impresses my guests.
M_k Official
[email protected]I've made this steak several times and it always turns out great. It's a family favorite.
Manow Bishar
[email protected]I made this steak for my boyfriend and he loved it! He said it was the best steak he's ever had.
Hunter Loyd
[email protected]The steak was a little dry, but the mushroom sauce was delicious.
Mukuve Samuel
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what I did wrong.
Yana
[email protected]This steak was easy to make and turned out great! The steak was tender and the mushroom sauce was flavorful. I will definitely be making this again.
Zafarullah Mughal
[email protected]I made this steak for my family and they loved it! The steak was cooked to perfection and the mushroom sauce was delicious. I will definitely be making this again.
emon sarkar
[email protected]This steak was amazing! I followed the recipe exactly and it turned out perfectly. The steak was juicy and flavorful, and the mushroom sauce was rich and creamy. I will definitely be making this again.