Categories Olive Tomato Bake Vegetarian Quick & Easy Lunch Feta Artichoke Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2; can be doubled
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Place breads on 2 baking sheets. Brush breads with some of artichoke marinade. Bake until just beginning to color, about 3 minutes. Cool on sheets 5 minutes.
- Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese. Top with tomatoes, olives, oregano and artichokes. Drizzle with remaining artichoke marinade.
- Bake pizzas until heated through, about 4 minutes. Cut into wedges.
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Farhan khan Sherwani
[email protected]This recipe is a lifesaver!
Aashako Kiran
[email protected]I'm so glad I found this recipe.
Irtaza Hassan
[email protected]Thank you for sharing this amazing recipe!
Rb Saha
[email protected]I can't wait to share this recipe with my friends and family.
Ethio Muslim
[email protected]This recipe is a keeper!
Trisha P
[email protected]I will definitely be making this recipe again.
usman zaid
[email protected]This is the best flatbread pizza recipe I've ever tried.
eccko M
[email protected]I highly recommend this recipe to anyone who loves flatbread pizza.
Nick Ajdini
[email protected]This recipe is so easy to follow, even for a beginner cook.
Joey Templet
[email protected]The artichoke hearts add a nice crunch to the pizza.
Hubii Adam
[email protected]I love the salty and tangy flavor of the olives and feta cheese.
Jimmy “Bugeyes” Rogers
[email protected]This flatbread pizza is perfect for a quick and easy weeknight meal.
Jeff Snodgrass
[email protected]I've tried this recipe with different toppings, and it's always delicious. It's a really versatile dish.
Mohamed Sikander Vardalia
[email protected]This flatbread pizza is a great way to get your kids to eat their vegetables.
Lovely Pari
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
H Parker
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Numan Qadoos
[email protected]This flatbread pizza is a great way to use up leftover ingredients.
Shadhin Islam
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
kawsar Miah
[email protected]This flatbread pizza was a hit with my family! The combination of olives, feta, and artichokes was delicious, and the crust was perfectly crispy.