FLATBREAD WITH GOAT CHEESE, CARAMELIZED ONIONS, ARUGALA, FIG
Steps:
- Heat the olive oil in a medium fry pan over medium-low heat. Add the onions, salt, and pepper, and cook for 20 minutes, stirring occasionally. The heat should be low enough that the onions sizzle quietly but don't brown too quickly. Add the sugar and continue to cook for another 15 to 20 minutes, until the onions are dark golden and a darker brown crust begins to form on the bottom of the skillet. Turn off the heat and set aside. Preheat the oven to 425 degrees. Brush a bit of olive oil on each flatbread and sprinkle on some kosher salt. Put some arugala on each. Scatter the onions evenly over each flatbread and crumble one ounce of goat cheese on each. Put fig spread on sparingly. Bake for about 8 minutes, until the cheese is beginning to melt and the flatbread gets slightly crisp. Remove from the oven and cut into pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Be John Butwal-2 eSports
[email protected]I thought the flavor combination was a bit strange, but my family loved it.
Nisa Ali
[email protected]I'm not sure what went wrong, but my flatbread turned out dry and bland.
Henry Roi
[email protected]This flatbread is a great way to use up leftover goat cheese and caramelized onions.
Mr Mukeep
[email protected]I added a little bit of chopped bacon to the flatbread and it was amazing.
Esther Chinecherem
[email protected]I used store-bought flatbread to save time, and it worked out great.
Atugonza Star
[email protected]This flatbread is a perfect appetizer or light meal. It's also very easy to make.
Damla Cihan
[email protected]Delicious!
Sela Siulangapo
[email protected]This recipe was easy to follow and the flatbread turned out beautifully. I will definitely be making it again.
Qurban Mardoi
[email protected]I'm not usually a fan of goat cheese, but I loved it on this flatbread. The sweetness of the caramelized onions and the freshness of the arugula balanced it out perfectly.
Yohannes Shimeles
[email protected]Made this flatbread for dinner last night and it turned out great! The caramelized onions were especially tasty.
Mithun Mondol
[email protected]This flatbread was a huge hit at my last party! The combination of goat cheese, caramelized onions, arugula, and fig is divine, and the flatbread itself is crispy and delicious. I highly recommend this recipe.