FLAVORFUL MAC AND CHEESE
It's a snap to stir together this zesty macaroni and cheese dish, thanks to the Mexican-seasoned process cheese sauce. "If your family prefers a little less zip, use the original flavor for equally satisfying results," adds Sandy Buchanan of Lake Alfred, Florida.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook macaroni according to package directions; drain. Stir in the cheese sauce until combined. Add remaining ingredients. Transfer to a serving bowl; serve immediately.
Nutrition Facts : Calories 478 calories, Fat 18g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 1585mg sodium, Carbohydrate 53g carbohydrate (13g sugars, Fiber 3g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Klasic Quansah
[email protected]The recipe was easy to follow and the results were delicious. The mac and cheese was creamy and flavorful, and the crispy breadcrumb topping added a nice touch. I would definitely make this again.
AK IS Back
[email protected]Yummy!
Aimen Nazeer
[email protected]This mac and cheese recipe was a hit with my family! The flavors were rich and cheesy, and the pasta was cooked perfectly. I added a little bit of extra garlic and paprika to give it a bit of a kick, and it turned out amazing. Definitely a keeper!