FLAX VEGAN EGG SUBSTITUTE
This is a vegan substitute for eggs in baked goods. It could probably work in casseroles too, but don't try scrambled eggs with this! ;)
Provided by Roosie
Categories Vegan
Time 20m
Yield 2 tablespoons
Number Of Ingredients 2
Steps:
- Simmer flax seeds and water in a saucepan for about 5 minutes (or less or more time depending on the amount you are making) or until thick, egg-like consistency has been reached.
- Let cool before using in a recipe.** (About 10 minutes).
- This recipe makes 1 eggs worth, but it can be easily made into a larger quantity using the 1:3 ratio- for example, 1 cup ground flax seeds and 3 cups water (that would make 16 eggs worth) and will keep in the fridge for about 2 weeks.
- Use about 1/4 cup (which is equal to 4Tbs) egg substitute for every egg.
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Akali Stephenie MA 134
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Kamranimran Kamranimran
[email protected]This is a great recipe. I'll definitely be using it again.
Gold Goldfein
[email protected]I'm so glad I found this flax egg substitute. It's made it so much easier for me to bake vegan treats.
Mia Khamis
[email protected]This flax egg substitute is a lifesaver for me. I'm allergic to eggs and it's so hard to find good egg substitutes. This one works perfectly in all my recipes.
Snowfire
[email protected]I've tried other flax egg substitutes before, but this one is by far the best. It has the perfect texture and it doesn't make my baked goods taste gummy.
Gladys Nweke
[email protected]I love that this flax egg substitute is so easy to make and it's a great way to use up leftover flaxseed.
Mariam Muhammed
[email protected]This is a great egg substitute for vegans and people with egg allergies.
Noah Bertram
[email protected]I was skeptical at first, but this flax egg substitute really does work! I used it in my pancakes and they turned out fluffy and delicious.
Tohidu Islam
[email protected]I've been using this flax egg substitute for years and it never fails me. It's so easy to make and it works just as well as eggs in all my favorite recipes.
abir rohman
[email protected]This flax egg substitute worked perfectly in my vegan chocolate chip cookies! They turned out chewy and delicious, and no one could tell that they were egg-free.