FLAXSEED AND ONION CRACKERS
These crispy crackers go well with all kinds of cheeses. Whether for an afterschool snack or as part of a cheese platter, two to try: Brie and manchego.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 5 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees with racks in upper and lower thirds. Put whole and ground flaxseed, flour, baking powder, salt, and butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until mixture resembles coarse meal, about 2 minutes. Stir in onion and parsley. With mixer on low speed, pour in milk. Mix until dough just comes together (do not over-mix).
- Divide dough in half. Roll out each piece on a lightly floured surface to a 9-inch square (1/8 inch thick). Transfer to two baking sheets. Cut each square with a fluted pastry wheel or a knife into about 30 crackers (each 1 1/2 inches square).
- Brush with egg white; season with pepper, and salt, if desired. Bake until slightly firm, about 20 minutes. Switch positions of sheets; flip crackers. Bake until light brown and firm, 18 to 20 minutes more. Transfer to wire racks to cool.
Nutrition Facts : Calories 132 g, Cholesterol 6 g, Fat 5 g, Protein 4 g, Sodium 347 g
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Amber Cy
a68@hotmail.comThese crackers are a waste of time. They're not crispy, they're not flavorful, and they're really hard to make. I would not recommend this recipe.
Tilahun Yalew
tilahunyalew@yahoo.comI'm not sure what I did wrong, but my crackers turned out really crumbly. I think I might have over-mixed the dough.
John Reyes
john-r@hotmail.comThese crackers are really hard to roll out. I had to use a lot of flour to keep them from sticking to the rolling pin.
Mustafa Elmasry
mustafa-elmasry14@yahoo.comI followed the recipe exactly and my crackers turned out too dry. I think I'll add a little more water next time.
Munna Tricks BG
b@hotmail.co.ukThese crackers are a bit bland for my taste. I think I'll add some garlic powder or chili powder next time.
Johan Maritz
j.m44@hotmail.co.ukI made these crackers for a party and they were a hit! Everyone loved them and asked for the recipe.
ff loco
lff@yahoo.comThese crackers are a great way to use up leftover flaxseed. I always have some on hand, so it's nice to have a recipe that uses it up.
Nasima Begum
nasimabegum68@gmail.comI wasn't sure how these crackers would turn out, but I was pleasantly surprised. They're crispy, flavorful, and very addictive.
Luganda Ngema
n_l@yahoo.comI love that these crackers are made with whole wheat flour and flaxseed. They're a much healthier alternative to store-bought crackers.
Md sajid sajid
sajid-m49@yahoo.comThese crackers are so easy to make! I just mixed all the ingredients together and baked them for 20 minutes. They turned out perfectly.
Kismat NJ Kismat NJ
n-kismat41@yahoo.comI'm not usually a fan of flaxseed, but I really enjoyed these crackers. They're a great way to get a healthy dose of omega-3 fatty acids.
Edidiong Udom
eu8@hotmail.comI love the flavor of these crackers! The flaxseed gives them a nutty flavor and the onion adds a nice savory touch. They're also very crispy and satisfying.
mj polok
m-p36@gmail.comThese flaxseed and onion crackers are a delicious and healthy snack! They're easy to make and perfect for packing in lunches or taking on road trips.