FLEMING'S POTATOES
Steps:
- heat cream and half and half in the saucepan over medium to high heat to simmer. Add salt and pepper Place the jalapeno and leeks into a large mixing bow. When steam is hot, remove from stove and add cheddar cheese, blend in thoroughly Combine the potatoes and cream mixture in the bowl with the jalapeno and leeks and mix well Spray sides and bottom of 9 x 13 inch baking pan with coating Spread the potato mixture evenly in the pan Cover with foil and bake at 350 for 45 minutes Remove foil and bake an additional 10 minutes to brown
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[email protected]I'm not sure what all the hype is about these potatoes.
chitra kumar praja pati
[email protected]These potatoes are perfect for a special occasion.
Lawrenta Chidi
[email protected]I love the crispy texture of these potatoes.
Jen Praja
[email protected]These potatoes are the perfect comfort food.
Malik zohaib Zohaib
[email protected]I've never been a big fan of potatoes, but these Fleming's potatoes have changed my mind.
Abir Islam 2
[email protected]I made these potatoes for a potluck and they were the first to go.
saru Rajchal
[email protected]These potatoes are a bit time-consuming to make, but they're worth the effort.
Yeamin Munna
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. These potatoes are amazing!
Lul Eli
[email protected]I'm so glad I found this recipe. These potatoes are now a staple in my kitchen.
jawazkhan6684 Arman
[email protected]These potatoes are so delicious, I could eat them every day.
Sana Faseka
[email protected]I've tried other Fleming's potato recipes but this one is by far the best.
Sanjaya Kumara
[email protected]I made these potatoes for my family and they raved about them. They said they were the best potatoes they had ever eaten.
MD Riad Ahmed
[email protected]These potatoes are the perfect side dish for any occasion.
King Kelly
[email protected]I love that this recipe is so easy to follow. I'm not a great cook but I was able to make these potatoes perfectly.
Jeje
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser.
JJ 1871
[email protected]These potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing.