FLORENTINE TUNA TETRAZZINI
Enjoy this delicious tuna tetrazzini made with pasta, Progresso® bread crumbs and spinach - a delicious Italian dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain linguine as directed on package, using minimum cook time.
- Return cooked pasta to saucepan; stir in soup, spinach and milk. Stir in tuna, roasted peppers and linguine. Spoon pasta mixture into baking dish. In small bowl, mix bread crumbs, cheese and melted butter; sprinkle over tuna mixture.
- Bake uncovered 40 to 45 minutes or until bubbly around edges and top is golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 540, Carbohydrate 69 g, Cholesterol 45 mg, Fiber 5 g, Protein 37 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 8 g, TransFat 1 g
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Bano Kim
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold.
Chiemeka Amadi
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The creamy sauce and spinach helped to balance out the flavor of the tuna.
alisahab khan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the spinach and mushrooms in this recipe.
Koala de Wombat
[email protected]I'm always looking for new recipes that are easy to make and delicious. This recipe definitely fits the bill.
Mohammed Emad
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Kyle Williams
[email protected]I would have liked the sauce to be a little creamier. I might add some more milk or cream next time.
Monica Wilson
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Pagla Ahad
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious.
Kamryn Beloney
[email protected]This dish is a great way to use up leftover tuna. It's also a good option for a meatless meal.
Pagal Lala
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Ahidu Musa
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for potlucks or dinner parties.
Ali Tanveer
[email protected]I'm always looking for new ways to cook tuna, and this recipe definitely fits the bill. It's easy to make and the results are delicious.
Leah Carl
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hubdar Hubdar soomro
[email protected]The recipe was easy to follow and the dish turned out great. I especially liked the crispy breadcrumb topping.
Christine Matleke
[email protected]This dish was a bit bland for my taste. I think it would have been better with some additional seasoning.
Nellie Neli
[email protected]Easy to make and delicious! I'll definitely be making this again.
Mano Mahi
[email protected]I'm not a huge fan of tuna, but this dish was surprisingly good. The creamy sauce and spinach helped to balance out the flavor of the tuna.
D' Captain
[email protected]Florentine Tuna Tetrazzini was a hit with my family! The combination of tuna, spinach, and mushrooms in a creamy sauce was delicious, and the crunchy breadcrumb topping added a nice texture.