FLORIBBEAN MANGO SALSA
This is a simple mango salsa that isn't too spicy but adds a nice kick to any meal. Place on top of grilled fish or chicken as a garnish or even use it as a side dish. Beautiful color combination dresses up any floribbean style dish
Provided by CookinCaptain
Categories Sauces
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine pepper, mango, onion and cilantro.
- Add lime juice, Combining well; Allow to sit at least 30 minutes for flavors to combine.
- I have found that the longer it sits the more heat is drawn out of the pepper.
Nutrition Facts : Calories 65.9, Fat 0.3, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 17, Fiber 2, Sugar 12.2, Protein 0.9
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Asad Mobiles
[email protected]This salsa is a great way to use up ripe mangoes. It's also a healthy and refreshing snack. I love to serve it with chips, but it would also be great on tacos or grilled fish.
Exaudy Kennedy
[email protected]This salsa is really good! I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more lime juice. I think that would really brighten up the flavors.
Namulawa Suleya
[email protected]This salsa is amazing! I've made it several times now and it's always a hit. It's so refreshing and flavorful. I love the combination of mango, pineapple, and jalapeno. It's the perfect salsa for any occasion.
Shawn Palacious
[email protected]Made this salsa for a cookout last weekend and it was a huge success! Everyone loved it. The flavors are so well-balanced and the mango adds a nice sweetness. Will definitely be making this again.
babalola omolara
[email protected]I love this Floribbean Mango Salsa! It's so easy to make and it's always a hit at parties. I love the combination of sweet and spicy. I usually add a little extra jalapeno for a bit more heat. Thanks for sharing this recipe!