FLO'S CHEESECAKE WITH SOUR CREAM FROSTING
Family tradition from hubby's side. Best cheesecake we have ever tasted! Very rich, but worth every calorie :) The secret to success is to add the eggs individually and mix each time. We have lightened it up with Neufchatel cheese and fat free sour cream with excellent results.
Provided by noway
Categories Cheesecake
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Crust:.
- Coat 9-inch springform pan with non-stick cooking spray.
- Mix graham cracker crumbs and butter together to form crust. I recommend starting out with 2 Tbsp butter and 1/2 cup of graham cracker crumbs and adding more as needed. The crust coats the bottom of the pan only.
- Filling:.
- Preheat oven to 300°F.
- Bring cream cheese and eggs to room temperature.
- Cut cream cheese into cubes and cream in a large bowl or mixer.
- Add 1 cup sugar gradually and blend well.
- Add eggs one at a time and mix well after each addition.
- Pour into the springform pan.
- Bake at 300 for 1 hour or until well-set (I often need an hour and 20 minutes).
- Cool for at least 20 minutes before putting on topping.
- Topping:.
- Mix together sour cream, 2 tsp sugar, and vanilla.
- Spread over cake and return to the oven for 15 to 20 minutes.
- Cool then refrigerate.
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kiol
[email protected]This cheesecake was delicious! The crust was the perfect combination of crumbly and flaky, and the filling was creamy and smooth. The sour cream frosting was a nice touch, and it added a bit of tanginess to the cheesecake.
Ogboo Akachukwu
[email protected]I've made this cheesecake several times and it's always a hit. The recipe is easy to follow and the results are always amazing. The cheesecake is creamy and flavorful, and the sour cream frosting is the perfect finishing touch.
Scott Gale
[email protected]This cheesecake was amazing! It was so easy to make and it turned out perfect. The crust was flaky and buttery, and the filling was creamy and smooth. The sour cream frosting was the perfect finishing touch.
Mk singh Kushwaha
[email protected]This cheesecake was delicious! The crust was the perfect combination of crumbly and flaky, and the filling was creamy and smooth. The sour cream frosting was a nice touch, and it added a bit of tanginess to the cheesecake.
BG Senpai
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect. The crust is flaky and buttery, and the filling is creamy and smooth. The sour cream frosting is the perfect finishing touch.
Denise McCrum
[email protected]This cheesecake was a bit denser than I expected, but it was still very good. The flavor was rich and creamy, and the sour cream frosting was a nice touch. I would definitely make this again.
Popdinga Godwill
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy and smooth, with a delicious graham cracker crust. The sour cream frosting added a tangy sweetness that balanced out the richness of the cheesecake.
David Derosa
[email protected]Wow! This cheesecake was amazing! The crust was perfect, the filling was creamy and smooth, and the sour cream frosting was the perfect finishing touch. I will definitely be making this again.
Roy Dada
[email protected]I was a bit skeptical about making a cheesecake, but this recipe made it so easy. The cheesecake turned out beautifully and tasted even better. The sour cream frosting was the perfect finishing touch.
bisaso henry
[email protected]This cheesecake was so easy to make and it turned out perfect! The crust was crispy and the filling was creamy and smooth. The sour cream frosting was the perfect addition. I will definitely be making this again.
King ali
[email protected]I've made this cheesecake several times and it's always a hit. The recipe is easy to follow and the results are always amazing. The cheesecake is creamy and flavorful, and the sour cream frosting is the perfect finishing touch.
Marta Pejovic
[email protected]This cheesecake was a delightful surprise! The crust was perfectly graham crackery and the filling was smooth and creamy. The sour cream frosting added a tangy sweetness that balanced out the richness of the cheesecake. I will definitely be making th