FLOUNDER AU GRATIN
Steps:
- 1. Melt butter in a small saucepan over low heat.
- 2. Add onions and celery; Saute until tender.
- 3. Stir in flour, salt and pepper; Cook 1 minute stirring constantly.
- 4. Gradually add milk; stir well.
- 5. Cook over medium heat until thickened and bubbly, stirring constantly.
- 6. Add shredded swiss cheese; reduce heat and cook until cheese melts, stirring constantly. Set aside.
- 7. Arrange filets in a single layer in a 10 X 6 X 2 inch baking dish coated with cooking spray.
- 8. Pour cheese mixture evenly over filets.
- 9. Cover and bake at 350 for 25 minutes or until filets flake easily when tested with a fork.
- 10. Sprinkle with parsley.
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Ronald Princekateregg
[email protected]I'm always looking for new recipes for flounder. This one is definitely a winner!
Arman MaliCk
[email protected]This dish is a great way to get your kids to eat fish. My kids love it!
Imran 33
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook flounder.
Leny Base
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ochuko Elohor
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Kanwal Tips
[email protected]This is a great recipe for a special occasion dinner. I served it with a side of roasted vegetables and it was a hit with my guests.
Md alomgir Hossion
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The flounder was cooked perfectly and the gratin topping was delicious.
brwadaran 3
[email protected]This dish is a great way to use up leftover flounder. I usually make it with a side of rice or potatoes.
Malik Farheen
[email protected]I love the combination of flavors in this dish. The fish is delicate and flaky, and the gratin topping is rich and cheesy. It's a perfect balance of flavors.
OIS CHoicE Media
[email protected]I'm always looking for new ways to cook flounder, and this recipe definitely fits the bill. It's simple to make and the results are delicious.
DJ QUIZZ
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your fish fix.
Ofori Ninson
[email protected]I made this dish for a dinner party and everyone loved it. It was easy to make and looked very impressive.
David James
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Reagan Vex
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The flounder was cooked perfectly and the gratin topping was delicious.
Dennis Kipng'etich
[email protected]This dish is a hit with my family and friends. I always get rave reviews when I make it.
Amit Kumar
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it always turns out delicious. I like to use a variety of cheeses in the gratin topping, such as cheddar, Parmesan, and Gruyère.
Thando Sibiya
[email protected]This is a great recipe for a special occasion dinner. The flounder is delicate and flaky, and the gratin topping is crispy and cheesy. I served it with a side of roasted vegetables.
Terran WaspColin
[email protected]I was skeptical about how well flounder would work in a gratin, but I was pleasantly surprised! The fish was perfectly cooked and flaky, and the sauce was rich and flavorful. I will definitely be making this again.