FLOURLESS ALMOND CHOCOLATE CAKE
Make and share this Flourless Almond Chocolate Cake recipe from Food.com.
Provided by GinnyP
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Coat a 9" springform pan with cooking spray.
- Microwave butter and chocolate together on high for one minute.
- Keep heating at 30 second intervals until melted.
- Then, stir until smooth.
- Meanwhile, heat oven to 375 degrees F.
- Knead Confectioner's sugar and almond paste.
- Roll out into an 8" circle.
- Beat granulated sugar into chocolate mixture until smooth.
- Add eggs, one at a time, beating after each addition until well blended.
- Beat until light and airy about 2 minutes.
- Beat in vanilla and salt.
- Sift the cocoa powder over the top of the chocolate mixture; beat on low speed until blended, about 1 minute.
- Pour half of batter into pan, then fit almond paste round on top.
- Spoon remaining batter over almond paste and smooth with a spatula.
- Gently arrange almonds on top.
- Bake in 375 oven for 30 minutes.
- Remove the pan to wire rack and let it cool to room temp.
- Then, refrigerate for 2 hours.
- Remove side of pan.
- Now, it's ready to frost or sprinkle with Confectioner's sugar or just eat!
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Lulu the kitty Cat
[email protected]Thanks for sharing this recipe! I'm looking forward to trying it out.
Lindy Robertson
[email protected]I'm going to try adding some chopped nuts or dried fruit to the batter next time.
Bobby 13
[email protected]I can't wait to try this recipe with different types of chocolate, such as white chocolate or milk chocolate.
seat belrs
[email protected]This cake is perfect for special occasions or when you're craving a rich and decadent dessert.
Brenda Homer
[email protected]Overall, this is a great recipe for a flourless almond chocolate cake. It's easy to make and it's delicious! I would definitely recommend it to others.
Vestige Pollard
[email protected]The cake was a bit too sweet for my taste. I think I would have used less sugar next time.
Jayden Hendrix
[email protected]The cake was a bit dry. I think I would have added more butter or oil to the batter.
hashim anisa
[email protected]The cake was a bit too dense for my taste. I think I would have preferred it with a little more flour or almond flour.
Shery Beta
[email protected]I added a scoop of vanilla ice cream on top of my slice of cake and it was heavenly! The cold ice cream melted into the warm cake, creating a perfect combination of textures and flavors.
Jaweed Gaming
[email protected]I substituted dark chocolate for semi-sweet and it turned out wonderfully. The bitterness of the dark chocolate balanced out the sweetness of the cake perfectly.
Muab Ali
[email protected]This cake is gluten-free and grain-free, making it a great option for people with dietary restrictions. It's also low in carbs, so it's a healthier choice than many other desserts.
Michael Lorusso
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so rich and decadent, yet somehow still light and airy. The almond flour gives it a unique texture that I absolutely love.
Victor Chinaza
[email protected]This cake is a chocolate lover's dream! The flavor is intense and decadent, with a hint of almond that adds depth. I especially loved the crispy top and gooey center. Definitely a keeper!
Muwada Sultan25
[email protected]I'm not much of a baker, but this recipe was surprisingly easy to follow. I was worried about the lack of flour, but the cake turned out perfectly. It was a hit with my family and friends!
Zoya khan Zoya khan jhangeri
[email protected]This flourless almond chocolate cake was a delightful culinary adventure! The texture was divine, with a moist and dense crumb that melted in my mouth. The almond flavor added a subtle nuttiness that complemented the rich chocolate perfectly. Five st