FLOURLESS BRAZIL NUT MACAROONS
Something different and delicious. These take two days to make.
Provided by Rosina
Categories Desserts Cookies Macaroon Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Day One: Combine oats, sugar, orange rind and salt. Stir in the salad oil. Cover and refrigerate overnight.
- Day Two: Preheat oven to 350 degrees F (175 degrees C).
- To the chilled mixture, add the beaten egg and the nuts.
- To form cookies, press some of this mixture into a teaspoon. Push off onto ungreased cookie sheet leaving a distance of about 1-1/2 inches between each one. Bake 15 minutes or until done.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 14.9 g, Cholesterol 10.3 mg, Fat 9.6 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 2 g, Sodium 69.2 mg, Sugar 8.5 g
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Ahmed Shagib
[email protected]These macaroons are so easy to make and they taste amazing. I will definitely be making them again and again.
Jalal Zadran
[email protected]I'm so glad I tried this recipe. These macaroons are delicious and I will definitely be making them again.
Milo Pero
[email protected]These macaroons are the perfect way to satisfy my sweet tooth without feeling guilty.
Lamarkus Davis
[email protected]I love that these macaroons are so versatile. I can add different flavors and toppings to create different variations.
IT Tech
[email protected]These macaroons are the perfect gift for friends and family. They're always a hit.
Yuval Strichman
[email protected]I'm so glad I found this recipe. These macaroons are the perfect addition to my holiday baking.
AhMaD HoNeY PaThAn
[email protected]These macaroons are so delicious that I could eat them every day.
Deika Wright
[email protected]I love that these macaroons are made with all-natural ingredients. I feel good about giving them to my family.
Nazma Aktar
[email protected]These macaroons are the perfect healthy snack. They're filling and satisfying, but they're not too heavy.
Yoram Boris Kaluba
[email protected]I've never made macaroons before, but these were so easy to make. I'm so glad I tried them!
Awais ali Sabb
[email protected]I'm not a big fan of Brazil nuts, but these macaroons are so good that I don't even mind. They're the perfect sweet treat.
Sameer iqubal
[email protected]These macaroons are so easy to make and they taste amazing. I love that they're gluten-free and dairy-free.
Md Rapi
[email protected]I followed the recipe exactly and my macaroons turned out perfectly. They're so delicious and I can't wait to make them again.
Shvan Gold
[email protected]These are the best macaroons I've ever had! They're so moist and flavorful. I will definitely be making them again.
Faiq Ahmad
[email protected]I've made these macaroons several times now and they always turn out perfect. They're the perfect combination of chewy and crunchy.
rehen mia
[email protected]These macaroons were a hit! I made them for a party and everyone loved them. They're so easy to make and they taste delicious.