It's so rich, moist, and delicious, and so ridiculously easy to make! I always bake this for birthdays; it's the cake that gets the most requests among my chocolate-loving family and friends. To serve, sprinkle generously with almond slivers and drizzle with melted chocolate.
Provided by Maria Fraguas
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h13m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine 3/4 cup plus 1 tablespoon chocolate-hazelnut spread, dark chocolate, and 1/2 cup plus 1 tablespoon butter in a heat-proof bowl set over a pan of hot water; stir until melted, 3 to 5 minutes. Allow to cool slightly.
- Whisk egg yolks and brown sugar together in a bowl. Add to melted chocolate mixture; mix in ground almonds.
- Whisk egg whites together in a bowl. Add 1/3 to the chocolate-almond mixture and stir. Fold in the remaining 2/3. Pour into a cake pan.
- Bake in the preheated oven until set, 50 to 60 minutes.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 27.4 g, Cholesterol 75.3 mg, Fat 17.9 g, Fiber 0.9 g, Protein 8.6 g, SaturatedFat 7.4 g, Sodium 83.5 mg, Sugar 22 g
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Me bellal Khan
k_m75@hotmail.comI love that this recipe is gluten-free. It's so hard to find good gluten-free desserts, but this cake is amazing. It's rich and decadent, and it satisfies my sweet tooth perfectly.
Nusratjahan Risha121
r_n@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit. The cake is so moist and chocolatey, and it's perfect for any occasion.
MaNasha Bass
m-bass@yahoo.comMeh.
Jitendra Kushwaha
jitendrakushwaha92@yahoo.comI followed the recipe exactly, but my cake didn't turn out as expected. It was too dry and crumbly. I'm not sure what went wrong.
nini the boss
b28@yahoo.comThis cake was a bit too dense for my taste. I think I would have preferred it if it had been a little lighter and fluffier.
Sekou Kamara
sekou-k@hotmail.frI was skeptical about making a flourless chocolate cake, but I'm so glad I tried this recipe. It was so delicious! The texture was rich and fudgy, and the flavor was perfect. I will definitely be making this again.
Joanne Smith
s20@yahoo.comI love this recipe! It's so easy to make and the cake always turns out perfect. I've made it for parties, potlucks, and just for my family. It's always a hit.
Nollywood Movie TV
tvn@hotmail.comThis recipe was easy to follow and the cake turned out beautifully. I was worried that it would be too dense, but it was actually light and fluffy. The flavor was amazing and I will definitely be making this again.
Agog Geming
a83@yahoo.comI made this cake for my friend's birthday and she loved it! It was so moist and chocolatey. I would definitely recommend this recipe.
Md Jahirul islam Zia
j-md48@yahoo.comThis flourless chocolate brownie cake was a hit at my dinner party! It was so rich and decadent, and the texture was perfect. I loved that it was gluten-free, too. I will definitely be making this again.