FLOURLESS CHOCOLATE CAKE WITH COFFEE LIQUEUR
Provided by Ray Johnson
Categories Cake Coffee Liqueur Mixer Chocolate Dessert Bake Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Line bottom of pan with parchment paper. Stir chocolate, butter, coffee liqueur, and vanilla in heavy large saucepan over low heat until melted and smooth. Cool to lukewarm. Using electric mixer, beat eggs and 1 cup sugar in large bowl until thick and pale, and slowly dissolving ribbon forms when beaters are lifted, about 6 minutes. Fold 1/3 of egg mixture into lukewarm chocolate mixture. Fold remaining egg mixture into chocolate mixture.
- Place prepared pan on baking sheet. Transfer batter to prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 55 minutes. Cool 5 minutes. Gently press down edges of cake. Cool completely in pan. (Cake can be prepared up to 1 day ahead. Cover with plastic wrap and refrigerate. Let stand at room temperature 1 hour before continuing.)
- Run knife around pan sides to loosen cake. Remove sides of pan; transfer cake to platter. Remove parchment paper. Sprinkle cake with powdered sugar and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shivam Yadav
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mumtaz Ali Qureshi
[email protected]This cake is absolutely delicious! I highly recommend it.
patrick mahlaba
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Veronica Jauregui
[email protected]This cake is so rich, a little goes a long way. I love serving it with fresh berries.
G
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'm definitely going to make it again.
Wright Manor
[email protected]This cake is a bit pricey to make, but it's worth every penny.
nolukholo nkosi
[email protected]I'm gluten-free and this cake is a lifesaver! It's so good, I can't believe it's flourless.
Ashley Vollmer
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect dessert for a chocolate lover.
Madhab Gurung
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Wyatt McEuen
[email protected]I'm not a fan of coffee liqueur, so I used chocolate liqueur instead. The cake still turned out great!
Bader Altahoos
[email protected]This cake is a bit too dense for my taste. I think I'll try adding some baking powder next time.
Granville Elam
[email protected]I substituted almond flour for the cocoa powder and it turned out great! The cake was still moist and flavorful.
smh.4
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's so rich and chocolatey, I could eat it every day.
Zameer Chandio
[email protected]This cake is ridiculously easy to make and it tastes amazing. I'll definitely be making it again.
Johnny Eglish
[email protected]I'm not usually a fan of flourless chocolate cakes, but this one is an exception. It's incredibly moist and has a wonderful flavor.
Home kknap
[email protected]This flourless chocolate cake is divine! It's rich, decadent, and has the perfect amount of coffee flavor. I made it for a dinner party and it was a huge hit.