FLOURLESS CHOCOLATE-WALNUT COOKIES
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Provided by Francois Payard
Categories Cookies Chocolate Nut Dessert Bake Christmas Passover Low Carb Vegetarian Kid-Friendly Oscars New Year's Eve Walnut Fall Winter Shower Healthy Christmas Eve Engagement Party Party Potluck Self Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 60 cookies
Number Of Ingredients 7
Steps:
- Position 2 racks in the upper and lower thirds of oven. Heat oven to 350°. Line 2 large baking sheets with parchment paper. Place walnuts on a work surface and finely chop. Transfer to a separate large baking sheet and toast until fragrant, about 9 minutes. Let cool. Mix sugar, cocoa and salt in a bowl. Stir in walnuts. Add egg whites and vanilla; beat with a fork or electric mixer on medium until batter is just moistened. (Do not overbeat batter or it will stiffen.) Drop batter by the teaspoonful onto baking sheets in evenly spaced mounds. Bake cookies until tops are lightly cracked and glossy, about 15 minutes. Repeat with remaining batter. Store in an airtight container at room temperature for up to 1 week.
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Jeanette Dortch
[email protected]Not bad.
Dagem Ujulu
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect combination of chewy and crispy.
Saturnino Zaldivar
[email protected]These cookies were easy to make and tasted great! I will definitely be making them again.
Tayyab Arain
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I would make them again, but I would use less sugar next time.
Yusuf Matubbar
[email protected]Meh.
Diy Map
[email protected]These cookies were amazing! I loved the rich chocolate flavor and the chewy texture. I will definitely be making these again.
Deziree Rojas
[email protected]Just okay.
Nancy Alvarado
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and tasted good. I would definitely make them again.
Shahzaib khnx
[email protected]These cookies were a bit dry. I think I would add an extra egg next time.
Umme Bilal
[email protected]I had some trouble getting the cookies to spread out in the oven. They ended up being more like bars than cookies.
Hamid Sli7
[email protected]These cookies were a bit too sweet for my taste, but otherwise they were good.
Nectarrinna cotton
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were the perfect combination of chewy and crispy.
Mahadev Mandal
[email protected]These cookies were easy to make and tasted great. I especially liked the addition of walnuts.
Abdula Hussain
[email protected]I'm not usually a fan of flourless chocolate cookies, but these were surprisingly good. They were rich and chocolatey, with a nice chewy texture.
Haider Syed mujtaba
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Emmanuel Ezekiel
[email protected]These cookies were a hit! They were easy to make and tasted delicious. I would definitely recommend them to anyone looking for a gluten-free cookie recipe.