FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES
The easiest chocolate chip cookie recipe ever! Grab a bowl and stir together the dough for these soft, chewy, and decadent cookies in just a couple of minutes.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, mix together the peanut butter, brown sugar, baking soda, kosher salt, eggs, and vanilla with a sturdy wooden spoon until all of the ingredients are very well incorporated. Stir in the chocolate chips. Dough will be very stiff.
- Scoop dough in 1.5 tablespoon increments (I use a cookie scoop) and drop on prepared baking sheet. Flatten slightly with fingers.
- Bake for 9-10 minutes, until cookies are puffed and beginning to turn golden around the edges.
- Remove from oven and let sit for about 5 minutes to cool and set up. The cookies will deflate slightly while cooling. Transfer to a wire rack to cool completely.
- Cookies keep in an airtight container at room temperature for 3 - 4 days.
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Helping Bangla
[email protected]These cookies are a bit too dry for my taste. I would recommend adding a little bit of milk or water to the batter.
Rjcm Didclbc
[email protected]I've been making these cookies for years and they're always a hit. They're a classic recipe that everyone loves.
Tolulope Olalekan
[email protected]These cookies are the perfect size for a quick snack. I love to grab one or two when I'm feeling hungry.
Cecil Jacobs
[email protected]I'm not a big fan of peanut butter, but I still really enjoyed these cookies. The chocolate chips help to balance out the peanut butter flavor.
Emilio Govea
[email protected]These cookies are so easy to make, even my kids can help. They love decorating them with sprinkles and chocolate chips.
Rocky star J
[email protected]I had some trouble getting the cookies to set properly. I think I may have overmixed the batter.
Teraji Mceachern
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Md Assen
[email protected]I love that these cookies are flourless. It makes them a great option for people with gluten allergies.
Marie Valme
[email protected]These cookies are so delicious and decadent. They're the perfect treat for a special occasion.
Shahriar Rehan
[email protected]I've made these cookies several times now and they're always a hit. They're perfect for parties or potlucks.
Sahaj Manandhar
[email protected]These cookies are amazing! They're so easy to make and they taste incredible. I love the combination of peanut butter and chocolate chips.