FLOURLESS PEANUT-CHOCOLATE COOKIES
You won't miss the flour or the butter one bit in these chunky, nutty, sweet-salty standouts. Gluten-free never tasted so good!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Beat peanut butter, sugar, egg, baking soda, and salt until well combined. Mix in chocolate chips and peanuts.
- With moistened hands, roll dough, about 1 heaping tablespoon at a time, into balls. Place on parchment-lined baking sheets, spacing 2 inches apart.
- Bake, rotating sheets halfway through, until golden and puffed, 14 to 17 minutes. Let cool on sheets 5 minutes; transfer cookies to a wire rack to cool completely. Cookies can be stored in airtight containers at room temperature up to 1 week.
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Yasin Yasin
[email protected]Overall, these cookies are a great option for a quick and easy dessert.
Murshaid 123
[email protected]I would definitely recommend these cookies to anyone who loves peanut butter and chocolate.
Sharon Lukhachi
[email protected]These cookies are the perfect combination of sweet and salty.
Nate Carrey
[email protected]I'm not sure if I would make these cookies again, but they were definitely worth trying.
Michael Nixon
[email protected]These cookies are a bit too expensive for my taste.
VIVIAN Fred
[email protected]I love that these cookies are made with natural ingredients.
BLUNT3D
[email protected]These cookies are a great way to use up leftover peanut butter.
Mildred Kelvin
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Haider Khan
[email protected]These cookies are a bit too rich for my taste, but they're still good.
Konain Husain
[email protected]I love the chewiness of these cookies. They're the perfect texture for a cookie.
Faisalkhanniazi Khan
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Gabriel Radu
[email protected]I'm not a huge fan of peanut butter, but these cookies were still really good. The chocolate chips helped balance out the peanut butter flavor.
Sebe Seshupo
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Usama Sani
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty.
Usama el Halaby
[email protected]I tried making these cookies, but they didn't turn out well. I think I might have overmixed the batter.
Pitambar Pokharel
[email protected]The cookies were easy to make and tasted delicious! I would definitely make them again.
Pinku Sarkar
[email protected]These cookies were a bit too sweet for my taste, but overall they were still good.
Niyomana Benitha
[email protected]I love that these cookies are flourless, making them a great option for people with gluten allergies.
Businge Patrick
[email protected]I've made these cookies several times now, and they always turn out great!
Clarence Sims
[email protected]These cookies were absolutely divine! The combination of peanut butter and chocolate was perfect, and the texture was chewy and delicious.