These gluten-free triple chocolate cookies, made without flour, are quick and easy to make and will impress all the chocolate lovers in your life.
Provided by jamiebrooke5761
Categories Desserts Cookies Chocolate Cookie Recipes
Time 49m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 2 baking sheets with cooking spray.
- Melt bittersweet chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and cool slightly.
- Beat egg whites in a large bowl using an electric mixer until soft peaks form; gradually beat in 1 cup confectioners' sugar until mixture resembles soft marshmallow creme.
- Whisk 1/2 cup confectioners' sugar, cocoa powder, cornstarch, and salt together in a bowl. Beat confectioners' sugar mixture into egg white mixture on low speed until a soft meringue forms. Stir in cooled melted bittersweet chocolate and dark chocolate until dough becomes stiff.
- Place remaining 1/2 cup confectioners' sugar in a bowl. Roll 1 rounded tablespoon of dough into a ball and roll ball in the confectioners' sugar, generously coated all sides. Repeat with remaining dough and sugar. Arrange cookies 2 inches apart on the baking sheets and sprinkle coarse salt over each.
- Bake in the preheated oven until tops start to crack, 9 to 10 minutes. Cool cookies on the baking sheets for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 19.3 g, Cholesterol 0.4 mg, Fat 4.6 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 50.7 mg, Sugar 15.5 g
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Daniel Vinette
[email protected]I love that these cookies are flourless. It makes them a great option for people with gluten sensitivities.
Shah Sayel Ahmed
[email protected]These cookies are perfect for a special occasion. They are elegant and delicious, and they always impress my guests.
Aashiq Nagar
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these cookies. They were rich and flavorful, but not too sweet.
Khadija akter Jonaki
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth it! They are so delicious and special.
Salifu Ladidi
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them.
Tabeh rasool
[email protected]These cookies are amazing! I've never had flourless chocolate cookies before, but these are definitely my new favorite.
Anower Hossain
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised! They were delicious and had a great texture.
Ghit
[email protected]These cookies are the best! I've made them several times, and they always turn out perfectly.
Kigoonya Tian
[email protected]I love these cookies! They are so rich and chocolatey, and they always disappear quickly when I make them.
I M DESIGNER
[email protected]These cookies were easy to make and turned out perfectly! I followed the recipe exactly, and the cookies were done in no time.
Feroz Khokhar
[email protected]I made these cookies for my family, and they loved them! The cookies were gooey and chocolatey, and they had the perfect amount of sweetness.
gabriel huntman
[email protected]These cookies were a hit at my party! They were so rich and decadent, and the chocolate flavor was amazing. I will definitely be making them again.