Dessert prepared with angel cake, fruit and whipped cream.
Provided by sage
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 8h
Yield 12
Number Of Ingredients 11
Steps:
- Sprinkle gelatin over 1/2 cup orange juice and let stand. Oil a 10 inch tube pan.
- Beat the egg yolks with 3/4 cup sugar. Beat in lemon juice and remaining 1/2 cup orange juice. Transfer to a small saucepan and cook over low heat, stirring constantly, until mixture thickens enough to coat the back of a spoon. Remove from heat and stir in gelatin mixture.
- Beat the egg whites with 3/4 cup sugar until stiff. Fold hot custard into egg whites. Fold in cake pieces and pineapple. Pour mixture into prepared pan. Place cherry halves with a spoon throughout the mixture. Chill in refrigerator overnight.
- In a chilled bowl, whip cream, green food coloring and 2 tablespoons sugar with an electric mixer until stiff. Serve unmolded dessert with whipped cream.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 52.7 g, Cholesterol 120.2 mg, Fat 10.1 g, Fiber 0.7 g, Protein 5.5 g, SaturatedFat 5.4 g, Sodium 252.8 mg, Sugar 31.9 g
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Aashish Mandal
[email protected]Overall, this cake was a good experience. It was easy to make and tasted delicious.
anum malik ashraf
[email protected]I would definitely make this cake again, but I might try a different frosting recipe.
Reina Khurshid
[email protected]The cake was a little too sweet for my taste, but I'm sure others would love it.
X Boss
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as fluffy as I expected.
Munir Iqbal
[email protected]This cake is definitely a crowd-pleaser. I've never had a slice left over.
Pakhtoon Tareen
[email protected]The cake was moist and fluffy, and the frosting was light and airy. It was the perfect combination.
Ryan Hunnicutt
[email protected]I love the way this cake looks with all the different colored flowers. It's so festive.
Kelebogile Ramoonwa
[email protected]This cake is perfect for any occasion! I've made it for birthdays, anniversaries, and even just because.
Allison Naivalu
[email protected]Overall, this cake was a disappointment. I wouldn't recommend it.
Ibrahim Zakari
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny.
Sheku Mansaray
[email protected]I followed the recipe exactly, but my cake didn't turn out as pictured.
Phil Shaw
[email protected]The cake was a bit dry, but the frosting was delicious.
James Zollo
[email protected]This cake was a little too sweet for my taste, but overall it was still good.
EPT
[email protected]I'm not a baker, but this cake was easy to make and turned out great! My family loved it.
Abu ZawarVlogs
[email protected]This cake is so pretty, and it tastes even better than it looks! I love the combination of flavors.
connor tremmel
[email protected]I made this cake for my husband's birthday, and he loved it! The frosting was especially delicious.
Sheikh Mamun
[email protected]This cake was a hit at my daughter's birthday party! It was so beautiful and delicious, and it was easy to make. I'll definitely be making this again.