FLUFFY 2 STEP CHEESECAKE
This recipe is so simple, takes less than 10 minutes to make, and always gets compliments and recipe requests.
Provided by eza91804
Categories Cheesecake
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar in large bowl, with a mixer, on high speed until smooth.
- Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate 3 hours or until set.
- Add pie filling as a topping (optional).
- Keep leftovers refrigerated.
Nutrition Facts : Calories 368.9, Fat 24.5, SaturatedFat 14, Cholesterol 31.2, Sodium 261.8, Carbohydrate 35.1, Fiber 0.5, Sugar 26.4, Protein 3.8
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Hanif Sumra
[email protected]This cheesecake was the worst I've ever had. It was dense, dry, and had no flavor. I would not recommend this recipe to anyone.
Mona Rana
[email protected]I followed the recipe exactly and my cheesecake turned out terrible. It was dry and crumbly. I would not recommend this recipe.
Aruna Hennayake
[email protected]This cheesecake was a disaster! The crust was soggy and the filling was too dense. I would not recommend this recipe.
Lal Bdr
[email protected]The cheesecake didn't turn out as fluffy as I expected, but it was still tasty.
Muzaffar Ahmed
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Janna Mora
[email protected]I followed the recipe exactly and my cheesecake turned out perfect. It was so creamy and delicious. I will definitely be making this again.
Gabriella Havasi
[email protected]This cheesecake was easy to make and turned out great! I used a graham cracker crust and it was perfect. The cheesecake was creamy and not too dense.
Alex Nana Amponsah
[email protected]I love the simplicity of this recipe. It only has a few ingredients and is very easy to make. The cheesecake was delicious and I will definitely be making it again.
Alexis Mcgary
[email protected]This cheesecake turned out amazing! The crust was perfectly crispy and the filling was creamy and smooth. I would definitely recommend this recipe.
Angel Cardiel
[email protected]This cheesecake was a hit at my party! It was so light and fluffy, and the flavor was perfect. I'll definitely be making this again.