FLUFFY BUTTERMILK PANCAKE BASE RECIPE
Here is a simple and easy to reproduce buttermilk pancake. The secret to great pancakes is not to over mix the batter and to let it stand for about 5 to 10 minutes before cooking. This is an excellent Buttermilk Pancake all on its own but it is great base for all types of pancakes like Blueberries, Bananas, Apples, Strawberry and Nuts, or what ever you like be creative. This recipe uses powdered Saco buttermilk, you could use regular buttermilk but you would halve to adjust the batter texture for the liquid buttermilk. I like using the powdered Saco buttermilk for two reasons, 1. It incorporates easily into the dry ingredients for an evenly buttermilk taste and 2. I do not use buttermilk that much in my cooking and the powdered Saco buttermilk keeps for a long time in the fridge so I only use what I need with out wasting the rest. You can find Saco buttermilk at your local grocery store.
Provided by Half-Elf
Categories Breakfast
Time 20m
Yield 15 Pancakes, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the dry ingredients in a bowl and set aside.
- Mix all the wet ingredients together.
- Combine the wet ingredients into the dry, but DO NOT over mix, it's OK for it to be lumpy and have some un-incorporated flour but not to much.
- Let it stand in the bowl while you heat up your griddle/nonstick pan to 350°F.
- lightly oil your griddle/nonstick pan, the oil should show signs of shimmering this is when you know its hot enough to pour the batter.
- Pour the batter on to the griddle/pan enough to create about a 5 to 6 inch circle do not make the center to thick.
- When the batter shows signs of bubbles around the center its about time to flip the pancake and cook the other side.
- Cook both sides to a golden brown and serve with your favorite topping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast #kid-friendly #dietary
You'll also love
Omari Abdikadir
[email protected]These pancakes were a bit too sour for my taste. I think I would have preferred a less sour pancake.
Azhar Abbas ldbtt-17-31
[email protected]These pancakes were a bit too spicy for my taste. I think I would have preferred a less spicy pancake.
Nelson Davis
[email protected]These pancakes were a bit too salty for my taste. I think I would have preferred a less salty pancake.
Mc Julhas
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred a less sugary pancake.
paranthaman myuran
[email protected]The pancakes were a bit too dry for my taste. I think I would have preferred a moister, more tender pancake.
Ahabwe Denmix
[email protected]The pancakes were a bit too thick for my taste. I think I would have preferred a thinner, more delicate pancake.
Aashish Chaudhary
[email protected]The pancakes were a bit too greasy for my taste. I think I would have preferred a less oily pancake.
itx fadi
[email protected]The pancakes were a bit bland. I think I would have liked them better if I had added some more sugar or vanilla extract.
charnette estes
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred a lighter, fluffier pancake.
Amrita Limbu
[email protected]I made these pancakes for breakfast this morning and they were perfect! They were light and fluffy, and the buttermilk gave them a nice tang. I will definitely be making these again.
Loren Parkinson
[email protected]These pancakes were a hit with my family! They were gone in minutes. I loved the crispy edges and the fluffy interior. I will definitely be making these again.
Tarek Magdy
[email protected]I was skeptical about using buttermilk in pancakes, but I was pleasantly surprised at how well it worked. The pancakes were so moist and flavorful. I will definitely be using this recipe again.
Sunny Dhuddi
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are perfectly fluffy and have a great flavor. I highly recommend this recipe.
Jess Wray
[email protected]These pancakes were absolutely delicious! They were so light and fluffy, and the buttermilk gave them a wonderful tang. I will definitely be making these again.